What does everyone use for hot smoking.
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processhead Looks like a work of art!Verry nice!
RON PARRISH said in What does everyone use for hot smoking.:
processhead Looks like a work of art!Verry nice!
Thanks, Ron. I enjoy building and servicing equipment almost as much as making sausage.
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Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
Originally it had separate upper and lower compartments, so the center partition had to come out.
Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.
processhead
Home build? Wow! That’s great! -
cdavis the pk100 is i believe around $1700, i just decided to go with grand daddy of the ProSmokers
twilliams I have to say that is the best looking smoker I have ever seen. But I don’t see one in my future. Congrats
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Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
Originally it had separate upper and lower compartments, so the center partition had to come out.
Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.
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looks good like a home built pk 100
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