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  5. More Smoke on an Already Smoked fully cooked ham

More Smoke on an Already Smoked fully cooked ham

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  • mhermanM Offline
    mhermanM Offline
    mherman
    Yearling
    wrote on last edited by
    #21

    Here’s a great recipe from Jeff Phillips:

    https://www.smoking-meat.com/?s=Spiral cut ham

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    • M marvsBBQ

      jbeach when we would cook 2 we would use 2 that weighed 10-12 lbs each so we wouldn’t have TOO much left over but always enough to send home with who ever wanted some. I would keep the bones to boil down for turkey soup and turkey enchiladas
      ALWAYS gravy with roasted garlic & cream cheese mashed potatoes

      M Offline
      M Offline
      markan120
      Yearling
      wrote on last edited by
      #22

      marvsBBQ said in More Smoke on an Already Smoked fully cooked ham:

      jbeach when we would cook 2 we would use 2 that weighed 10-12 lbs each so we wouldn’t have TOO much left over but always enough to send home with who ever wanted some. I would keep the bones to boil down for turkey soup and turkey enchiladas
      ALWAYS gravy with roasted garlic & cream cheese mashed potatoes

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