Reuben brats
-
twilliams said in Reuben brats:
How much browned sourkraut should i add?
I just happened to be paging through my Kutas book and came across a cabbage sausage recipe. He used 3.5 pounds of cabbage (cored) for 10 pounds of pork butt. Boil the cabbage until tender, drain, cool, and then grind with the meat.
I know you’re still working out a recipe and thought this might help a little.
-
Awesome. Great stuff
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
