Can you make bacon from sliced belly
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Chef The majority of our business is commercial still but the retail has being growing every year at an impressive rate. There is some good-hearted competition inside Walton’s as to which side can grow faster/become bigger but us on the retail side started out way behind!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Chef The majority of our business is commercial still but the retail has being growing every year at an impressive rate. There is some good-hearted competition inside Walton’s as to which side can grow faster/become bigger but us on the retail side started out way behind!
Jonathon Just what I thought. I’m sure margins are very different as well. I do not know the structure of Waltons, just you and Austin . For you two and any others involved to take such good care of us small guys, well all I can say is thank you. Obviously, there is a great investment helping the hobbyist and small guys. Frankly, My wife works in education outside the home. I live in a rural area. I so enjoy this site, it means so much more than just information. I have connected with so many people through Meatgistics - wonderful people. Your site I believe means so much more than just an educational source of information.
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