Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. canning

canning

Scheduled Pinned Locked Moved General
5 Posts 3 Posters 214 Views 3 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #1

    I was just gifted 6 flats of strawberries going to make some into jam and some I will can whole anyone have any other ideas

    ChefC 1 Reply Last reply
    0
    • craigriceC craigrice

      I was just gifted 6 flats of strawberries going to make some into jam and some I will can whole anyone have any other ideas

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #2

      craigrice I just made a bunch of strawberry kolaches. They freeze well and really good if you like to bake. If you need a sweet dough recipe, just let me know.

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #3

        those sound good but I am out of freezer room trying to do as much canning now as possible A sweet dough recipe is always welcome was also given 30 lb potatoes and 2 flats of vine tomatoes that will be canned as whole tomatoes

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          Strawberry Margaritas

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ChefC 1 Reply Last reply
          4
          • Tex_77T Tex_77

            Strawberry Margaritas

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #5

            Tex_77 I feel stupid, always a good choice.

            1 Reply Last reply
            1

            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

            With your input, this post could be even better 💗

            Register Login
            Reply
            • Reply as topic
            Log in to reply
            • Oldest to Newest
            • Newest to Oldest
            • Most Votes


            Sponsored By:

            Sponsored By Walton's Inc

            Sponsored By:

            Sponsored By Walton's
            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
            Meatgistics
            X

            Register Now For Complete Access To Meatgistics!

            Sign In Register
            • Login

            • Don't have an account? Register

            • Login or register to search.
            • First post
              Last post
            0
            • Home
            • Walton's
              • Home
              • Seasonings
              • Casings
              • Packaging
              • Supplies
              • Equipment
              • Smoking/Grilling
              • Sales
              • Giveaways
            • About Us
            • Topics
              • Unread
              • Recent
              • Random
              • Popular Monthly
              • Popular All-Time
              • Unsolved
              • Solved
            • Events
            • FAQ
            • Conv Chart
              • Seasonings
              • Cures
              • Additives