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  5. Restructured Jerky With Water??

Restructured Jerky With Water??

Scheduled Pinned Locked Moved Meat Processing
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  • P Offline
    P Offline
    Parksider
    Team Blue PK100 Power User
    wrote on last edited by
    #41

    You can use beef broth or beef consumme. I use consumme in jerky and marinating. Give an awesome flavor. I rarely use water at this point.

    John C.

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    • JonathonJ Jonathon

      glen Biltong is on my list of “to do”

      K Offline
      K Offline
      Kainam
      wrote on last edited by
      #42

      Jonathon said in Restructured Jerky With Water??:

      glen Biltong is on my list of “to do”

      I would like to see a tutorial on Biltong.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #43

        Kainam Very high on my list of to do. I’ve been reading everything I can find on it and how we can guarantee a safe product when doing it at home. I could just use our eller dry curing chamber but there isn’t a lot of value to you guys when we do that.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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