Cooking temps / times?
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New to the site. Bought some Lebanon bologna spice and have a batch ready to go in 5” skins. I probably missed it, but where is best place to find cooking/smoking temps/time recommendations?
It’s always worth checking out what’s in the Meatgistics University.
May it go well!
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Welcome to the site syoung4u. Tons of great info around here.
Here’s a link you might want to save. I and many others use it all the time.
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New to the site. Bought some Lebanon bologna spice and have a batch ready to go in 5” skins. I probably missed it, but where is best place to find cooking/smoking temps/time recommendations?
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