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  5. How To Make Homemade Cured & Smoked Turkey - Recipe

How To Make Homemade Cured & Smoked Turkey - Recipe

Scheduled Pinned Locked Moved How To Make.... Meat Recipes
turkeyrecipemeat recipehomemade
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  • JonesyJ Jonesy

    PapaSop
    Thanks for the input. How did you add seasoning to it? An exterior rub?

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #21

    Jonesy
    Yep. Lifted the skin above the breast and seasoned. Coated the outside as well. A little butter doesn’t hurt. Perhaps some olive oil. In fact… just shove some butter in every orifice 🤔 , season to your heart’s content and enjoy.

    JonesyJ 1 Reply Last reply
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    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #22

      Hard to over season a big meaty bird like a turkey with just rubs on exterior surfaces,

      Paul

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      • PapaSopP PapaSop

        Jonesy
        Yep. Lifted the skin above the breast and seasoned. Coated the outside as well. A little butter doesn’t hurt. Perhaps some olive oil. In fact… just shove some butter in every orifice 🤔 , season to your heart’s content and enjoy.

        JonesyJ Offline
        JonesyJ Offline
        Jonesy
        Cast Iron Canning
        wrote on last edited by
        #23

        PapaSop
        Thanks, you guys. I’ll give it a shot, next weekend. This weekend - more jerky. It’s in the fridge marinating right now.

        “Never eat more than you can lift.”

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