Meatgistics: Safe Internal Meat Temperatures
-
Meatgistics: Safe Internal Meat Temperatures
Learn about safe internal meat cooking temperatures with Walton's and Meatgistics. Read information from FSIS and the USDA about guidelines for meat cooking temps. Watch the video, read the guide, and then post your questions or comments below.
Meat Hacks
Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/216/safe-internal-meat-cooking-temperaturesNew Product Spotlight
We are now carrying the 100cc Oxygen Absorbers in 100 count packages. They used to be only available in cases of 4,000, but now, with 100 count packages available, whether you are a commercial or home meat processor, it is affordable and feasible to use oxygen absorbers in things like packages of jerky, just like you find in the name brand bag of jerky from your local convenience store. The 100cc Oxygen Absorbers are perfect for use in up to a 1 quart container or 8x12 bag, or for gallon size containers, simply use 3 oxygen absorbers per container. How they works is that they lower the oxygen levels in an air tight package to less than 0.01%, which in turn helps maintain freshness and extends the shelf-life of products by preventing mold, mildew, and bacteria from growing. If you do not use a full package at one time though, make sure you immediately re-vacuum seal the original package, and use whatever oxygen absorbers you take out within a 30 minute time frame. The oxygen absorbers are FDA approved for use with food and food related items, but they can also be used for packing non-food items as well, or in any packages and containers which would benefit from the removal of oxygen. Two of the more common uses would be for use in packages of jerky and meat snacks, or in packages of dehydrated fruits and veggies.
Coupons & Savings
Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS72 in your shopping cart at waltonsinc.com to save $10 off any order over $50.
Subscribe to WaltonsTV
Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!
Subscribe to Meatgistics
Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!
Shop waltonsinc.com for Meat Thermometers
Shop waltonsinc.com for Oxygen Absorbers
Shop waltonsinc.com for Vacuum Sealer Bags
Subscribe to WaltonsTV on YouTube
Shop Meat Thermometers
Shop Oxygen Absorbers & Vac Pouches
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
