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Meatgistics - Walton's - Community
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  5. Smoked Chuck Roast

Smoked Chuck Roast

Scheduled Pinned Locked Moved Smoking & Grilling
23 Posts 7 Posters 968 Views 7 Watching
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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #21

    I sometimes take the tail end of what is left of brisket or chuck roasts & make a some real nice enchiladas. Those nachos sound really good though!

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    • R Offline
      R Offline
      RandyNight
      wrote on last edited by
      #22

      Actually now my wife says she put only leftover Boston butt that our son-in-law smoked in the nachos. I thought she mixed the meat, but I had the leftover roast for Monday lunch at work. Both were good.

      Grandpa butchered 80 hogs the year he was 80. I buy pork butts to make sausage.

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      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #23

        There is nothing wrong with that at all!

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        • Home
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