<![CDATA[Smoked Chuck Roast]]>Smoked Chuck Roasts & Root Vegetables - Copy.jpg

]]>https://waltonsdev.nodebb.com/topic/2124/smoked-chuck-roastRSS for NodeThu, 10 Sep 2026 23:00:23 GMTSat, 22 Feb 2020 01:12:43 GMT60<![CDATA[Reply to Smoked Chuck Roast on Wed, 08 Apr 2020 22:35:05 GMT]]>There is nothing wrong with that at all!

]]>https://waltonsdev.nodebb.com/post/15943https://waltonsdev.nodebb.com/post/15943Wed, 08 Apr 2020 22:35:05 GMT<![CDATA[Reply to Smoked Chuck Roast on Wed, 08 Apr 2020 20:15:02 GMT]]>Actually now my wife says she put only leftover Boston butt that our son-in-law smoked in the nachos. I thought she mixed the meat, but I had the leftover roast for Monday lunch at work. Both were good.

]]>https://waltonsdev.nodebb.com/post/15933https://waltonsdev.nodebb.com/post/15933Wed, 08 Apr 2020 20:15:02 GMT<![CDATA[Reply to Smoked Chuck Roast on Tue, 07 Apr 2020 23:17:56 GMT]]>I sometimes take the tail end of what is left of brisket or chuck roasts & make a some real nice enchiladas. Those nachos sound really good though!

]]>https://waltonsdev.nodebb.com/post/15909https://waltonsdev.nodebb.com/post/15909Tue, 07 Apr 2020 23:17:56 GMT<![CDATA[Reply to Smoked Chuck Roast on Mon, 06 Apr 2020 02:09:49 GMT]]>It was almost cleaned out for lunch, balance used on nachos this evening. Smoking to 180 sliced well, amazingribs.com says if shredding can go to 200.

]]>https://waltonsdev.nodebb.com/post/15771https://waltonsdev.nodebb.com/post/15771Mon, 06 Apr 2020 02:09:49 GMT<![CDATA[Reply to Smoked Chuck Roast on Sun, 05 Apr 2020 23:11:16 GMT]]>You are very welcome & glad to inspire. Let us all know how everyone enjoyed it as it sounds good.

]]>https://waltonsdev.nodebb.com/post/15741https://waltonsdev.nodebb.com/post/15741Sun, 05 Apr 2020 23:11:16 GMT<![CDATA[Reply to Smoked Chuck Roast on Sun, 05 Apr 2020 22:31:18 GMT]]>calldoctoday Thanks for the thread and inspiration, I smoked couple chuck roasts yesterday. Mixed up some beef broth in the bottom of the pan, put meat on a rack above the liquid. Put the veg in couple hours before meat finished. Got meat to 180. Took out the liquid and refrigerated all until Sunday dinner today. Reheated in the same pan with the broth added back in and made gravy. Will be a repeat.

]]>https://waltonsdev.nodebb.com/post/15731https://waltonsdev.nodebb.com/post/15731Sun, 05 Apr 2020 22:31:18 GMT<![CDATA[Reply to Smoked Chuck Roast on Sat, 14 Mar 2020 01:32:34 GMT]]>Jonathon Yes, now you know your Mama told you to eat them vegetables, so you gotta make em good!

]]>https://waltonsdev.nodebb.com/post/14635https://waltonsdev.nodebb.com/post/14635Sat, 14 Mar 2020 01:32:34 GMT<![CDATA[Reply to Smoked Chuck Roast on Fri, 13 Mar 2020 13:29:34 GMT]]>calldoctoday Do a little cooking recently?! Those look delicious too…vegetables have their place I guess.

]]>https://waltonsdev.nodebb.com/post/14603https://waltonsdev.nodebb.com/post/14603Fri, 13 Mar 2020 13:29:34 GMT<![CDATA[Reply to Smoked Chuck Roast on Thu, 12 Mar 2020 23:34:01 GMT]]>Another Chuck Roast with Vegetables & a Pork Tenderloin - Copy.jpg

Just another old chuck roast!

]]>https://waltonsdev.nodebb.com/post/14592https://waltonsdev.nodebb.com/post/14592Thu, 12 Mar 2020 23:34:01 GMT<![CDATA[Reply to Smoked Chuck Roast on Mon, 24 Feb 2020 22:22:15 GMT]]>Yeah, I saw it. Just about reminded me of that embalming set up after I had remembered it & mentioned it to you.

]]>https://waltonsdev.nodebb.com/post/13781https://waltonsdev.nodebb.com/post/13781Mon, 24 Feb 2020 22:22:15 GMT<![CDATA[Reply to Smoked Chuck Roast on Mon, 24 Feb 2020 22:20:52 GMT]]>calldoctoday I’ve had several people comment it looks like a medicine gun for cattle.

]]>https://waltonsdev.nodebb.com/post/13780https://waltonsdev.nodebb.com/post/13780Mon, 24 Feb 2020 22:20:52 GMT<![CDATA[Reply to Smoked Chuck Roast on Mon, 24 Feb 2020 22:18:46 GMT]]>Tex, No. I just use a stainless steel injection needle that I have had for a long time.
I once new a lady back in the early 90’s near Houston when we were out that way who used a drip, like an embalming or IV drip sort of thing. She always used it & somehow it seemed to work really well for her, even though it did look a little strange to see that Turkey hooked up to an IV type setup sitting on her counter.

]]>https://waltonsdev.nodebb.com/post/13778https://waltonsdev.nodebb.com/post/13778Mon, 24 Feb 2020 22:18:46 GMT<![CDATA[Reply to Smoked Chuck Roast on Mon, 24 Feb 2020 21:42:54 GMT]]>calldoctoday What do you inject with? Do you have the Walton’s Automatic injector? If not I highly recommend purchasing it.

]]>https://waltonsdev.nodebb.com/post/13768https://waltonsdev.nodebb.com/post/13768Mon, 24 Feb 2020 21:42:54 GMT<![CDATA[Reply to Smoked Chuck Roast on Mon, 24 Feb 2020 21:15:33 GMT]]>Sometimes Simple is the best policy. Actually, Simple is the best policy a lot!

]]>https://waltonsdev.nodebb.com/post/13759https://waltonsdev.nodebb.com/post/13759Mon, 24 Feb 2020 21:15:33 GMT<![CDATA[Reply to Smoked Chuck Roast on Mon, 24 Feb 2020 21:00:21 GMT]]>Don’t need any more than black pepper and salt, no need for marinades and fancy things!

]]>https://waltonsdev.nodebb.com/post/13745https://waltonsdev.nodebb.com/post/13745Mon, 24 Feb 2020 21:00:21 GMT<![CDATA[Reply to Smoked Chuck Roast on Mon, 24 Feb 2020 20:56:04 GMT]]>Another Chuck Roast with Vegetables & a Pork Tenderloin - Copy.jpg

]]>https://waltonsdev.nodebb.com/post/13742https://waltonsdev.nodebb.com/post/13742Mon, 24 Feb 2020 20:56:04 GMT<![CDATA[Reply to Smoked Chuck Roast on Sun, 23 Feb 2020 18:26:12 GMT]]>They are on sale this weekend at Winn Dixie, Winn Dixie brand is not what is used to be, but still better than some. $3.49 per pound, Go Getcha One! In fact, make it two & you can have them done not much later than the Sun goes down, but will not be able to give it that perfect pre-smoke seasoning & injection. Times a wastin!

]]>https://waltonsdev.nodebb.com/post/13608https://waltonsdev.nodebb.com/post/13608Sun, 23 Feb 2020 18:26:12 GMT<![CDATA[Reply to Smoked Chuck Roast on Sun, 23 Feb 2020 12:56:47 GMT]]>calldoctoday love smoked beef roasts! One of my favorite to cook, can’t pass up a perfectly marbled Chuck roast!
My mouth is watering, gotta go get me a roast now!!

]]>https://waltonsdev.nodebb.com/post/13596https://waltonsdev.nodebb.com/post/13596Sun, 23 Feb 2020 12:56:47 GMT<![CDATA[Reply to Smoked Chuck Roast on Sat, 22 Feb 2020 22:10:50 GMT]]>Yes, I could have, but it would have been close after I did the final smoke. I did not worry about it though since we were not making mashed potatoes, but had potatoes in the root vegetables. We just served it in a bowl with some liquids, vegetables, & of course the beef.

]]>https://waltonsdev.nodebb.com/post/13575https://waltonsdev.nodebb.com/post/13575Sat, 22 Feb 2020 22:10:50 GMT<![CDATA[Reply to Smoked Chuck Roast on Sat, 22 Feb 2020 21:34:31 GMT]]>Looks great, do you have enough liquids to make a gravey.

]]>https://waltonsdev.nodebb.com/post/13574https://waltonsdev.nodebb.com/post/13574Sat, 22 Feb 2020 21:34:31 GMT<![CDATA[Reply to Smoked Chuck Roast on Sat, 22 Feb 2020 01:38:36 GMT]]>PapaSop Thank you. It was Deeelicious & them vegetables was even good too. That was some smooth & tasty beef.

]]>https://waltonsdev.nodebb.com/post/13537https://waltonsdev.nodebb.com/post/13537Sat, 22 Feb 2020 01:38:36 GMT<![CDATA[Reply to Smoked Chuck Roast on Sat, 22 Feb 2020 01:25:04 GMT]]>calldoctoday
Another ultimate comfort food right there. Nice!

]]>https://waltonsdev.nodebb.com/post/13536https://waltonsdev.nodebb.com/post/13536Sat, 22 Feb 2020 01:25:04 GMT