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  5. Making 9kg of Salami

Making 9kg of Salami

Scheduled Pinned Locked Moved General
25 Posts 8 Posters 972 Views 8 Watching
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  • skibumbenS skibumben

    29F926A8-BC3C-46EE-B953-43D7FE952FCA.jpeg 64E9DB2D-1D56-49CC-A0AF-31B7DD8EF160.jpeg BDD65B80-693B-4B45-AAF2-DA73D7568C9B.jpeg

    Finished product. Spanish Chorizo, Calabrese and Fennel Salami. Yum!

    J Offline
    J Offline
    jeffchris83
    Team Orange
    wrote on last edited by
    #21

    skibumben, that looks so good! How’s it taste?

    skibumbenS 1 Reply Last reply
    0
    • J jeffchris83

      skibumben, that looks so good! How’s it taste?

      skibumbenS Offline
      skibumbenS Offline
      skibumben
      PK100 Masterbuilt Big Green Egg
      wrote on last edited by
      #22

      jeffchris83 thanks! They are all wonderful! Delivering a bunch to people who I do this as a side gig for.

      I ain’t scared.

      1 Reply Last reply
      0
      • skibumbenS skibumben

        29F926A8-BC3C-46EE-B953-43D7FE952FCA.jpeg 64E9DB2D-1D56-49CC-A0AF-31B7DD8EF160.jpeg BDD65B80-693B-4B45-AAF2-DA73D7568C9B.jpeg

        Finished product. Spanish Chorizo, Calabrese and Fennel Salami. Yum!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #23

        skibumben that looks incredible! I just finished off a ‘bouquet’ of salami from Olympia Provisions I received For Valentine’s Day…so good.

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • skibumbenS skibumben

          29F926A8-BC3C-46EE-B953-43D7FE952FCA.jpeg 64E9DB2D-1D56-49CC-A0AF-31B7DD8EF160.jpeg BDD65B80-693B-4B45-AAF2-DA73D7568C9B.jpeg

          Finished product. Spanish Chorizo, Calabrese and Fennel Salami. Yum!

          S Offline
          S Offline
          srg158
          Green Mountain Grill
          wrote on last edited by
          #24

          skibumben man they look good!!! I just finished half of my soppressat today. They looked good but I didn’t eat. I have about 10 lb left after that. Without a nice chamber the drying is not as consistent.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #25

            skibumben Man those look GOOD!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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