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Wild Game Goodness

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  • R Offline
    R Offline
    rmcreath51
    wrote on last edited by
    #1

    0_1487604027751_16729452_10155034376716617_36792942455547569_n.jpg

    Stuffed, smoked and froze over 200 lbs of wild game goodness this past weekend. Great products espically the pig casings!

    AustinA 1 Reply Last reply
    1
    • R rmcreath51

      0_1487604027751_16729452_10155034376716617_36792942455547569_n.jpg

      Stuffed, smoked and froze over 200 lbs of wild game goodness this past weekend. Great products espically the pig casings!

      AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #2

      rmcreath51 Looks awesome and definitely a great way to spend the weekend!

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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      • P Offline
        P Offline
        Papa Gale
        wrote on last edited by
        #3

        Looks awsome I am sure you will enjoy the rewards of your hard work for months
        to come.

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        • R Offline
          R Offline
          rmcreath51
          wrote on last edited by
          #4

          Austin how long will the Tubed hog casings stay fresh if kept in original packaging? I opened them and used 1/2 of them, but want to make more. Thanks

          AustinA 1 Reply Last reply
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          • R rmcreath51

            Austin how long will the Tubed hog casings stay fresh if kept in original packaging? I opened them and used 1/2 of them, but want to make more. Thanks

            AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #5

            rmcreath51 If you seal them back up and put them in the fridge, they can last up to a year or so. Just make sure the seal is really good, or double bag them, so you don’t get the smell of casings creeping into the rest of your fridge and food…

            If you really need a longer shelf life, you can freeze them, but I typically recommend against freezing casings as you can make them more brittle and prone to breakage the next time you use them.

            https://meatgistics.waltonsinc.com/topic/189/natural-casings-101-help-information

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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            • R Offline
              R Offline
              rmcreath51
              wrote on last edited by
              #6

              Austin Perfect. Thank you, we will be using them within the month!

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