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Drink of Choice

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  • SurgS Surg

    E1ED2645-DF05-47E5-8160-AEAE33A4FF45.jpeg

    Found out that lairds applejack is brewed a county or two over from me here in New Jersey. Sparked my interest so I’ve been looking at different drinks to make with it. Tried this one out tonight. It’s called a Jack Rose. Apparently mentioned by Hemingway in his novel The Sun Also Rises. Fancy-like but tastes good.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2341

    Surg
    Hemingway would know. Read that book, but way too long ago to remember.

    1 Reply Last reply
    1
    • SurgS Surg

      E1ED2645-DF05-47E5-8160-AEAE33A4FF45.jpeg

      Found out that lairds applejack is brewed a county or two over from me here in New Jersey. Sparked my interest so I’ve been looking at different drinks to make with it. Tried this one out tonight. It’s called a Jack Rose. Apparently mentioned by Hemingway in his novel The Sun Also Rises. Fancy-like but tastes good.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #2342

      Surg Got you some Laird, that’s a good one, especially this time of year. Cider has more than doubled in price this year & that is not one of the real good ones. But, the Sun Also Rises too.

      1 Reply Last reply
      1
      • SurgS Surg

        E1ED2645-DF05-47E5-8160-AEAE33A4FF45.jpeg

        Found out that lairds applejack is brewed a county or two over from me here in New Jersey. Sparked my interest so I’ve been looking at different drinks to make with it. Tried this one out tonight. It’s called a Jack Rose. Apparently mentioned by Hemingway in his novel The Sun Also Rises. Fancy-like but tastes good.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2343

        Surg Changing it up every so often helps the taste buds stay sharp. Keep testing that parameter.

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        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #2344

          Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

          zbigjeffZ C B 3 Replies Last reply
          2
          • twilliamsT twilliams

            Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2345

            twilliams Hail yes! It’s a great paring.

            1 Reply Last reply
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            • twilliamsT twilliams

              Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2346

              twilliams That is a good idea.

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              1
              • twilliamsT twilliams

                Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2347

                twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

                twilliamsT C 2 Replies Last reply
                1
                • B bocephus

                  twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #2348

                  bocephus ooohhhhhh that sounds really good too

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                  • B bocephus

                    twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2349

                    bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                    GWG8541G B 2 Replies Last reply
                    1
                    • C calldoctoday

                      bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2350

                      We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                      20211216_221648.jpg
                      View from our table during dinner.
                      20211216_221724.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C cdavisC ND MikeN 3 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                        20211216_221648.jpg
                        View from our table during dinner.
                        20211216_221724.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2351

                        GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

                        GWG8541G 1 Reply Last reply
                        1
                        • C calldoctoday

                          GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2352

                          calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C GWG8541G 2 Replies Last reply
                          1
                          • GWG8541G GWG8541

                            calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2353

                            GWG8541 I thought I had heard about it somewhere & that must have been it. I am going to hold you to it now.

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                            1
                            • GWG8541G GWG8541

                              calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #2354

                              So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
                              20211216_232555.jpg
                              I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
                              20211216_232634.jpg 20211216_232529.jpg
                              Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
                              20211216_232507.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              cdavisC C 2 Replies Last reply
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                              • C calldoctoday

                                bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #2355

                                calldoctoday First had it while skiing, bar was set up halfway down the mountain, didn’t think I was going to get her to leave.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2356

                                  Johnny Walker black punched me in the face last night at the Christmas Party for my wifes company.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Johnny Walker black punched me in the face last night at the Christmas Party for my wifes company.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2357

                                    HerbcoFood I hate when that happens. Hopefully he didn’t kick you in the stomach as well.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      HerbcoFood I hate when that happens. Hopefully he didn’t kick you in the stomach as well.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2358

                                      GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2359

                                        HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2360

                                          GWG8541 Well sometimes I get excited and forget what I am drinking, other times I impress my self how much gets sipped over a 12 hour time period.

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