The sandwich thread!
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craigrice Yes, the plan is any toppings (other than cheese obviously) has to be homemade. Tex_77 Austin understands that this would be a clear violation of the rules. I want to start from just flour and yeast, in my mind that’s what homemade means, not using a boboli premade crust!
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Jonathon I make my crust from a recipe found on the yeast co. website and my own home canned sauce
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This was supposed to be a massive meat monday post but didnt have time yesterday. Had extra jalapeno chedder snack stick meat so i made patties out of it.
GRILLED JALAPENO CHEDDAR PATTY with butter pan seared Brioche bun, grilled deli shaved ham and hickory smoked bacon topped with double slice provolone, butter sauteed baby belle mushrooms and Terrapin Ridge bacon aioli. I wish ya’ll could taste this…oh my lanta -
This was supposed to be a massive meat monday post but didnt have time yesterday. Had extra jalapeno chedder snack stick meat so i made patties out of it.
GRILLED JALAPENO CHEDDAR PATTY with butter pan seared Brioche bun, grilled deli shaved ham and hickory smoked bacon topped with double slice provolone, butter sauteed baby belle mushrooms and Terrapin Ridge bacon aioli. I wish ya’ll could taste this…oh my lanta -
twilliams THAT is a good looking burger man! I just used the bacon aioli to make myself an imitation bacon sandwich, stuff is delicious! Patties out of the left over meat is the way to go for sure.
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