snack stick recipe
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Muxmun Yeah, I agree that 80/20 is probably going to be too lean. I’d add some pork fat to get it to at least 75/25 but probably 80/30 would be better. Pork fat is preferable to beef fat as it is has a creaminess that other fats don’t. I usually make my sticks out of 100% pork but some people do prefer beef. Grinding your own meat is going to give you a better finished product (in my mind at least) but if it is not possible or you don’t feel like cleaning a grinder buying preground meat is an option.
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