Summer Sausage casing hard to remove
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I would say two things i would do different. I would mix it longer. With a hand mixer i would go honestly about 14 minutes. If its not mixed good enough it will attach itself to the casing as well. But as others have said your problem is cooling it down. 165 degrees is pretty hot. Id go 160 degrees. But at 165 when you pull them they are real hot and want to keep climbing very fast. They will start to wrinkle and attach to the casings within a few minutes if you dont start cooling immediently. Grab a garden hose and pull them out and hang them and start spraying the second they come out and dont quit spraying for about 30 minutes. Then let hang for an hour. If you do this stuff they will be perfect for you.
lamurscrappy
As far as cooling I totally agree. Thought with a 5# batch I could just rinse in the sink with a cold spray for a few minutes. Didn’t work. Did the ice bath and done deal. -
lamurscrappy
As far as cooling I totally agree. Thought with a 5# batch I could just rinse in the sink with a cold spray for a few minutes. Didn’t work. Did the ice bath and done deal.PapaSop ya its a bad deal. Go through all the work to make them, then the very last process can screw them up!
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