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  5. Sometimes you need a little spice in your life!

Sometimes you need a little spice in your life!

Scheduled Pinned Locked Moved Better Living Through BBQ with Joe Hell
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  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by Joe Hell
    #1

    I am currently without heat at my place and it’s pretty chilly so I figured I could break a sweat by spicing up a burger. For the burger I used ground Corriente, Jalapeno Patty Mix and High Temp Cheddar. I used the Weston Automatic Patty Maker attachment on my 11lb stuffer and they turned out gorgeous. To assemble I buttered and toasted a Kaiser roll, Lettuce, Mexican Crema, Pickled Jalapeno, spreadable Habanero Feta and homemade fermented chili sauce. It’s been about 45 minutes and I can still feel the heat!

    sizzling burger.jpg

    Jalapeno Burger.jpg

    Better Living Through BBQ!

    craigriceC PapaSopP 2 Replies Last reply
    2
    • Joe HellJ Joe Hell

      I am currently without heat at my place and it’s pretty chilly so I figured I could break a sweat by spicing up a burger. For the burger I used ground Corriente, Jalapeno Patty Mix and High Temp Cheddar. I used the Weston Automatic Patty Maker attachment on my 11lb stuffer and they turned out gorgeous. To assemble I buttered and toasted a Kaiser roll, Lettuce, Mexican Crema, Pickled Jalapeno, spreadable Habanero Feta and homemade fermented chili sauce. It’s been about 45 minutes and I can still feel the heat!

      sizzling burger.jpg

      Jalapeno Burger.jpg

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #2

      Joe Hell a bowl of chili and you would be all set

      Joe HellJ 1 Reply Last reply
      0
      • craigriceC craigrice

        Joe Hell a bowl of chili and you would be all set

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #3

        craigrice Mmmmm…chili burger

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          I am currently without heat at my place and it’s pretty chilly so I figured I could break a sweat by spicing up a burger. For the burger I used ground Corriente, Jalapeno Patty Mix and High Temp Cheddar. I used the Weston Automatic Patty Maker attachment on my 11lb stuffer and they turned out gorgeous. To assemble I buttered and toasted a Kaiser roll, Lettuce, Mexican Crema, Pickled Jalapeno, spreadable Habanero Feta and homemade fermented chili sauce. It’s been about 45 minutes and I can still feel the heat!

          sizzling burger.jpg

          Jalapeno Burger.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          Joe Hell
          That’s a thing of beauty there. Yum.

          1 Reply Last reply
          0
          • J Offline
            J Offline
            joduff
            wrote on last edited by
            #5

            That looks awesome!!!

            1 Reply Last reply
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