1/2 hog
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Jonathon well i did a taste test at my familys 4th of july gathering of the leftover half hog i did and a fresh pork butt with soluble pa’s blackbull with chicken stock injection. The leftover had a homemade rub on it with a long time smoke due to amount of meat in there.
The pork butt was injected with the pa’s black bull and rubbed with applewood and excalibers ultimate pork chop and roast rub. The 8lb pork butt cooked fairly fast at 5 hours.
The 1/2 hog had alot of smoke flavor where the butt had more seasoning flavor to it.
11 out of 12 people liked the Pa’s black bull better but they said both were delicioustwilliams It is hard to beat Pa’s Black Bull on seasoning pork or beef. I am going to try it on chicken one of these days!
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twilliams It is hard to beat Pa’s Black Bull on seasoning pork or beef. I am going to try it on chicken one of these days!
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