Smoking cheese
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gus4416 probably my favorite. In addition I also used 6 red peppers, 6 green peppers and 3 onions. Chopped them, then sautéed in a large skillet. When cooled spread them out on cookie sheets and froze. Next day scraped them off cookie sheet and put in with meat, seasoning and other ingredients when mixing before putting in stuffer. Turned out fabulous
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