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  5. Smoking a smoked ham?

Smoking a smoked ham?

Scheduled Pinned Locked Moved Smoking & Grilling
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  • JonathonJ Jonathon

    PapaSop My biggest issue with some other forums is that it seems as if people delight in being mean and enforcing rules “like dont start a new post unless you have exhaustively searched the board” Now, still being a relatively small (but constantly growing) community we may have an advantage with that but being rude isn’t gonna be something we allow here. As long as it is an honest question this board will always strive to answer it!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #21

    Jonathon I was a founding member/moderator on a very, very large forum. It was terrible. Lol. You almost had to police it due to so many jerks. Don’t dare ask a question before searching on your own or face the wrath of dozens of angry members. Brand loyalty would spark instant arguments.

    Better Living Through BBQ!

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    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #22

      Jonathon Joe Hell
      My point exactly. Another classic is “if you pay…” Ok, goodbye!

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      • JonathonJ Jonathon

        PapaSop My biggest issue with some other forums is that it seems as if people delight in being mean and enforcing rules “like dont start a new post unless you have exhaustively searched the board” Now, still being a relatively small (but constantly growing) community we may have an advantage with that but being rude isn’t gonna be something we allow here. As long as it is an honest question this board will always strive to answer it!

        M Offline
        M Offline
        mecord
        wrote on last edited by
        #23

        Jonathon I’m on a Facebook group dedicated to smoking with 55K members. That is a nice community. People ask the same question over and over again and every question gets an honest answer. It’s so nice when you find groups like this. I am new here and think I will learn a lot. Thank you.

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        • PapaSopP PapaSop

          Thinking about changing up the traditional oven/roaster oven method for Easter. Anyone ever smoked a store bought ham? Talked to a co-worker today and he actually did this last year on his pellet grill. He used a maple syrup and brown sugar as a glaze on it. Said it was incredible. Just heated it to 180 internal. My question is how long would it take to get a 12lb ham heated up? As far as smoke I was thinking of pecan or alder. Don’t want to overpower it.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #24

          PapaSop smoking meat.com had a recipe a couple of weeks ago on there website for an injected and smoked store bought cooked ham. I use there method of smoking ribs and they are never leftover

          PapaSopP 1 Reply Last reply
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          • craigriceC craigrice

            PapaSop smoking meat.com had a recipe a couple of weeks ago on there website for an injected and smoked store bought cooked ham. I use there method of smoking ribs and they are never leftover

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #25

            craigrice I’ll check it out.

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