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  5. Cold smoked cheese

Cold smoked cheese

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  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #4

    Since it’s overcast today, not too hot and the last of my cheeses were consumed over the weekend, I’m smoking 5 diff cheeses. Mozz, Swiss, Asiago, Pepper Jack and Sharp Cheddar. Yes, it’s over an iced filled aluminum tray.
    20220620_114652.jpg
    20220620_154638.jpg

    B samspadeS Denny OD 3 Replies Last reply
    10
    • zbigjeffZ zbigjeff

      Since it’s overcast today, not too hot and the last of my cheeses were consumed over the weekend, I’m smoking 5 diff cheeses. Mozz, Swiss, Asiago, Pepper Jack and Sharp Cheddar. Yes, it’s over an iced filled aluminum tray.
      20220620_114652.jpg
      20220620_154638.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #5

      zbigjeff I am looking to smoke some cheese this fall, the tray of ice is a good idea.

      zbigjeffZ 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Since it’s overcast today, not too hot and the last of my cheeses were consumed over the weekend, I’m smoking 5 diff cheeses. Mozz, Swiss, Asiago, Pepper Jack and Sharp Cheddar. Yes, it’s over an iced filled aluminum tray.
        20220620_114652.jpg
        20220620_154638.jpg

        samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #6

        zbigjeff never thought about an ice tray but in Vegas you got to wait till winter. An ice tray would end up being a steam bath.

        1 Reply Last reply
        3
        • B bocephus

          zbigjeff I am looking to smoke some cheese this fall, the tray of ice is a good idea.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #7

          bocephus It did it’s job today for sure. Got that idea from people on this site.

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Since it’s overcast today, not too hot and the last of my cheeses were consumed over the weekend, I’m smoking 5 diff cheeses. Mozz, Swiss, Asiago, Pepper Jack and Sharp Cheddar. Yes, it’s over an iced filled aluminum tray.
            20220620_114652.jpg
            20220620_154638.jpg

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #8

            zbigjeff Exactly! I do them in larger quantities.

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            zbigjeffZ 1 Reply Last reply
            1
            • Denny OD Denny O

              zbigjeff Exactly! I do them in larger quantities.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #9

              Denny O It would be nice to have a bunch more space. Thus, do a little at a time.

              Denny OD 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Denny O It would be nice to have a bunch more space. Thus, do a little at a time.

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #10

                zbigjeff Ah ha! Sorry, I missed the smaller Weber Kettle!, My bad. 😮

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                zbigjeffZ 1 Reply Last reply
                1
                • Denny OD Denny O

                  zbigjeff Ah ha! Sorry, I missed the smaller Weber Kettle!, My bad. 😮

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #11

                  Denny O No harm at all. I learned as a consultant that one has to Adjust, Compensate and Overcome. It’s what one does when purposefully downsizing. Yes, it’s more challenging. But, that’s why one has buds that want to learn and use their larger units when needed.

                  Denny OD 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Denny O No harm at all. I learned as a consultant that one has to Adjust, Compensate and Overcome. It’s what one does when purposefully downsizing. Yes, it’s more challenging. But, that’s why one has buds that want to learn and use their larger units when needed.

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #12

                    zbigjeff I have been on the other side of your coin as far as downsizing Jeff. I was tired of trying to smoke a couple of racks of ribs and do a real smoke on my Weber 22". Then found a small cabinet propane smoker that allowed me to really smoke and over time got frustrated with having to cut everything in 1/2 so that is where I landed with a large full width cabinet smoker.

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    zbigjeffZ 1 Reply Last reply
                    1
                    • Denny OD Denny O

                      zbigjeff I have been on the other side of your coin as far as downsizing Jeff. I was tired of trying to smoke a couple of racks of ribs and do a real smoke on my Weber 22". Then found a small cabinet propane smoker that allowed me to really smoke and over time got frustrated with having to cut everything in 1/2 so that is where I landed with a large full width cabinet smoker.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #13

                      Denny O Love the people on this site because they are both confident in their abilities and are real. Btw: my downsizing had nothing to do with Financials, just not wanting to do yard work when I was working and doing much travel.

                      Denny OD 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Denny O Love the people on this site because they are both confident in their abilities and are real. Btw: my downsizing had nothing to do with Financials, just not wanting to do yard work when I was working and doing much travel.

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #14

                        zbigjeff Never gave that a thought! With the grass I saw you have done a whale of a job!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
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