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  5. Selling beef direct to Consumers

Selling beef direct to Consumers

Scheduled Pinned Locked Moved Meat Processing
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1

    I came across an article today and thought I would share it with the group. I think we probably have at least a few people here who are raising their own beef, and possible some who already are or are thinking about selling it directly to consumers which this article addresses. Here is the article 5 Questions to Ask Yourself Before Selling Beef Direct to Consumers

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    C B cdavisC mrobisrM 4 Replies Last reply
    4
    • Tex_77T Tex_77

      I came across an article today and thought I would share it with the group. I think we probably have at least a few people here who are raising their own beef, and possible some who already are or are thinking about selling it directly to consumers which this article addresses. Here is the article 5 Questions to Ask Yourself Before Selling Beef Direct to Consumers

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2

      Tex_77 That really got me thinking. Great article.

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      0
      • Tex_77T Tex_77

        I came across an article today and thought I would share it with the group. I think we probably have at least a few people here who are raising their own beef, and possible some who already are or are thinking about selling it directly to consumers which this article addresses. Here is the article 5 Questions to Ask Yourself Before Selling Beef Direct to Consumers

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #3

        Tex_77 I hope more ranchers can get into this, consumers would be better educated about their products.

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #4

          With the current beef marketing model, the packers, middlemen and retailers make most of the profit and the producers are left hanging in the wind. I can understand why they want a piece of the action, but it takes a lot of work to wear all those hats.

          I would like to see more competition against the big conglomerates who are controlling the whole meat production and marketing industry.

          Paul

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          • Tex_77T Tex_77

            I came across an article today and thought I would share it with the group. I think we probably have at least a few people here who are raising their own beef, and possible some who already are or are thinking about selling it directly to consumers which this article addresses. Here is the article 5 Questions to Ask Yourself Before Selling Beef Direct to Consumers

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #5

            Tex_77 a great read. Thanks

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            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #6

              Liked it also. Thanks

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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #7

                RafterW

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                • Tex_77T Tex_77

                  I came across an article today and thought I would share it with the group. I think we probably have at least a few people here who are raising their own beef, and possible some who already are or are thinking about selling it directly to consumers which this article addresses. Here is the article 5 Questions to Ask Yourself Before Selling Beef Direct to Consumers

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #8

                  Tex_77 Thanks Tex, I know that the farmers markets here in TX are doing well selling locally raised meats, thanks for the article.

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