Jalapeño Popper Sausage - Good
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Starting to get low on brats so I made 3 batches last night. From left to right, hatch green chili w/cheddar cheese. Jalapeño popper w/bacon, cream cheese and fresh jalapeños. Chicken (thighs) using hatch green chili, fresh jalapeños and bacon.
I have made about every flavor of brat and these three are my favorites that I will always have in the freezer. They are so good!
Grimpuppy They all sound and look delicious!
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Starting to get low on brats so I made 3 batches last night. From left to right, hatch green chili w/cheddar cheese. Jalapeño popper w/bacon, cream cheese and fresh jalapeños. Chicken (thighs) using hatch green chili, fresh jalapeños and bacon.
I have made about every flavor of brat and these three are my favorites that I will always have in the freezer. They are so good!
Grimpuppy Great looking sausage
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Starting to get low on brats so I made 3 batches last night. From left to right, hatch green chili w/cheddar cheese. Jalapeño popper w/bacon, cream cheese and fresh jalapeños. Chicken (thighs) using hatch green chili, fresh jalapeños and bacon.
I have made about every flavor of brat and these three are my favorites that I will always have in the freezer. They are so good!
Grimpuppy those look and sound great.
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Starting to get low on brats so I made 3 batches last night. From left to right, hatch green chili w/cheddar cheese. Jalapeño popper w/bacon, cream cheese and fresh jalapeños. Chicken (thighs) using hatch green chili, fresh jalapeños and bacon.
I have made about every flavor of brat and these three are my favorites that I will always have in the freezer. They are so good!
Grimpuppy all 3 look delicious
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Starting to get low on brats so I made 3 batches last night. From left to right, hatch green chili w/cheddar cheese. Jalapeño popper w/bacon, cream cheese and fresh jalapeños. Chicken (thighs) using hatch green chili, fresh jalapeños and bacon.
I have made about every flavor of brat and these three are my favorites that I will always have in the freezer. They are so good!
Grimpuppy looks great I love jalapenos
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Starting to get low on brats so I made 3 batches last night. From left to right, hatch green chili w/cheddar cheese. Jalapeño popper w/bacon, cream cheese and fresh jalapeños. Chicken (thighs) using hatch green chili, fresh jalapeños and bacon.
I have made about every flavor of brat and these three are my favorites that I will always have in the freezer. They are so good!
-
Starting to get low on brats so I made 3 batches last night. From left to right, hatch green chili w/cheddar cheese. Jalapeño popper w/bacon, cream cheese and fresh jalapeños. Chicken (thighs) using hatch green chili, fresh jalapeños and bacon.
I have made about every flavor of brat and these three are my favorites that I will always have in the freezer. They are so good!
Grimpuppy Good looking brats, what size casings did you use?
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bocephus I used 30mm fresh collagen casings.
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Grimpuppy Thanks, they are about the size I would like to make.
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Starting to get low on brats so I made 3 batches last night. From left to right, hatch green chili w/cheddar cheese. Jalapeño popper w/bacon, cream cheese and fresh jalapeños. Chicken (thighs) using hatch green chili, fresh jalapeños and bacon.
I have made about every flavor of brat and these three are my favorites that I will always have in the freezer. They are so good!
Grimpuppy
Curious what you’re using for final grind. -
PapaSop twice through a 3/8 plate. I like a little courser texture on brats.
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