Saving money on meat
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What a great idea for a livestream or video for meatgistics. How to break down a … bulk sirloin or pork butt or other large piece. I know you can find them on YouTube but it would be cool to have a butcher and jonathan go through the process.
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What a great idea for a livestream or video for meatgistics. How to break down a … bulk sirloin or pork butt or other large piece. I know you can find them on YouTube but it would be cool to have a butcher and jonathan go through the process.
samspade It’s really not that hard. I break primals down because it much cheaper and I get the product that I want for a much cheaper price. I buy to rounds and break out the different cuts, it take a bit of time, but you follow the muscle groups. There are lots of references out there on butchering animals and cuts. Good knives and a good saw and a bit of work and you can do it too.
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What a great idea for a livestream or video for meatgistics. How to break down a … bulk sirloin or pork butt or other large piece. I know you can find them on YouTube but it would be cool to have a butcher and jonathan go through the process.
samspade top sirloin is one of my favorite subprimals to work with. A lot of different ways to use it. I would like to watch that on live stream too.
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samspade It’s really not that hard. I break primals down because it much cheaper and I get the product that I want for a much cheaper price. I buy to rounds and break out the different cuts, it take a bit of time, but you follow the muscle groups. There are lots of references out there on butchering animals and cuts. Good knives and a good saw and a bit of work and you can do it too.
johnsbrewhouse yeah I have watched a couple vids. I was thinking about a guy at home that has knives and wants to break down and package cuts for himself. Some of those are nice to watch but i dont have a bone saw nor would i use one enough to justify the cost. I was thinking just about a purchase that might save a couple bucks and would be fun to try .
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processhead thought I’d add that this is in fact a job some people have. Meat scientists develop new ways of cutting and merchandising. For example the flat iron is actually relatively new. Top blade wasn’t always sold this way. Things like teres major and Vegas strip steak are other examples of “new” cuts. Essentially, these people have extensive knowledge about animal anatomy and muscle structures. From there they develop ideas on how to make use of various parts in a marketable way. Even coming up with fancy sounding names to intrigue the consumer. It’s all about how the customer perceives things. In some places you’ll see boneless pork loins cut into “country style boneless ribs”. It’s an always evolving industry with fads and trends like every thing else. If the Food Network or social media cooks start showing different cuts, the demand rises and prices go up. This happened not long ago with flank steaks and skirt steaks. Things that used to be cheap, become popular and more expensive.
Deepwoodsbutcher You are so spot on I remember the round steak, 7 bone roast, and the skirt steak was trash for hamburger before it was renamed fajita.
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Deepwoodsbutcher
That makes perfect sense. Someone, somewhere, right now is probably trying to figure out a new value added product and market for boneless pork loins right now.
Personally, I really like bone-in pork chops and would be more inclined to buy a whole pork loin in that form, but seldom see them. I am probably in the minority though.processhead said in Saving money on meat:
I am probably in the minority though
If you are then I will climb in that boat with you. For CB the boneless is the way to go, but I completely agree with the pork chops.
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Deepwoodsbutcher I watch ads more now for small mom and pop meat stores, they seem to have better specials on meat. Also at the big supermarkets around me, there is a ‘‘quick sale’’ cooler In the meat and dairy departments and have carts full of dry and can goods in the other departments. Its for food that is getting close to its best by or sell by date. You can usually find good deals
kyle That is what I am doing too, only sale meat and buying as mush as allowed and vac sealing and freezing.
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johnsbrewhouse yeah I have watched a couple vids. I was thinking about a guy at home that has knives and wants to break down and package cuts for himself. Some of those are nice to watch but i dont have a bone saw nor would i use one enough to justify the cost. I was thinking just about a purchase that might save a couple bucks and would be fun to try .
samspade Cordless sawzall with a dedicated blade. You really don’t need anything special. Metal or demo blades work really well, they can be washed in the dishwasher or hand washed the oiled until the next use.
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samspade Cordless sawzall with a dedicated blade. You really don’t need anything special. Metal or demo blades work really well, they can be washed in the dishwasher or hand washed the oiled until the next use.
johnsbrewhouse said in Saving money on meat:
samspade Cordless sawzall with a dedicated blade. You really don’t need anything special. Metal or demo blades work really well, they can be washed in the dishwasher or hand washed the oiled until the next use.
You can find stainless steel blades as well
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johnsbrewhouse said in Saving money on meat:
samspade Cordless sawzall with a dedicated blade. You really don’t need anything special. Metal or demo blades work really well, they can be washed in the dishwasher or hand washed the oiled until the next use.
You can find stainless steel blades as well
Deepwoodsbutcher That’s what I have for my sawzall, I have some 9" and some 12" stainless steel. Cost wasn’t too bad off Amazon, came in a assorted package.
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