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Meatgistics - Walton's - Community
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  5. Adding ECA

Adding ECA

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  • H Offline
    H Offline
    Hosshess
    Sous Vide
    wrote on last edited by
    #1

    If a spice mix already has sodium erythorbate in the ingredient list at 0.67% should I continue to add the ECA. Product will be venison snack sticks. TIA

    AustinA 1 Reply Last reply
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    • H Hosshess

      If a spice mix already has sodium erythorbate in the ingredient list at 0.67% should I continue to add the ECA. Product will be venison snack sticks. TIA

      AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #2

      Hosshess you can still add it. Won’t hurt anything. Really just a preference if you want the tang from ECA in your product or not.

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      H 1 Reply Last reply
      0
      • AustinA Austin

        Hosshess you can still add it. Won’t hurt anything. Really just a preference if you want the tang from ECA in your product or not.

        H Offline
        H Offline
        Hosshess
        Sous Vide
        wrote on last edited by
        #3

        Austin thx. Think I’ll skip it this time I’m making a whiskey old fashioned snack stick and don’t want to mess with the whiskey, cherry and orange flavors

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