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Encapsulated citric acid

Meat Processing

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M. Saboe
Veteran PK100 Team Blue
wrote on last edited by

#1

What happens if I held my summer sausage overnight before smoking after adding encapsulated citric acid?
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M M. Saboe

What happens if I held my summer sausage overnight before smoking after adding encapsulated citric acid?
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twilliams
Power User PK100 Regular Contributors Team Grey
wrote on last edited by

#2

@m-saboe nothing will happen you will be fine, the ECA capsules don’t release until IT reaches 130*.
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M M. Saboe

What happens if I held my summer sausage overnight before smoking after adding encapsulated citric acid?
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mrobisr
Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
wrote on last edited by

#3

@m-saboe I do my summer sausage like that and have absolutely no problems contrary to popular opinion, just as twilliams said it is temp activated.
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