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  4. Meat Matters December 6th to December 10th, 2021

Meat Matters December 6th to December 10th, 2021

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  • Ridley AcresR Ridley Acres

    I was talking to an Aunt of mine a few weeks ago and expressing how we’d like to get goats, and she asked why cuz she didn’t think they were good for anything. I told her the milk is easier to digest and would be good for meat depending on the breed. She made a face as if she had no interest in either. I’ve had lamb, but I’ve never actually tried goat.

    Anyone else have comments or opinions about goat meat?

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #7

    Ridley Acres Goat meat is delicious, just like any other male animal, you have to take care of business first. I have tried it stewed & roasted & like both when done right. We drank a lot of goat milk when I was a kid, from folks we knew that had goats. The flavor is definitely different, but I think that is due to non pasteurization. I think when it is pasteurized, it is not so strong. When I was in school, they had a big goat research center so I was always bringing home goat milk, goat cheese, & of course, goat ice cream & my wife & I both enjoyed it all. A lot of all this is what folks get used to & then working to get good or better results.

    GWG8541G 1 Reply Last reply
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    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #8

      Is there an ideal age to harvest goat? I assume 1yr or sooner.

      C 1 Reply Last reply
      1
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #9
        This post is deleted!
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        • Ridley AcresR Ridley Acres

          Is there an ideal age to harvest goat? I assume 1yr or sooner.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #10

          Ridley Acres Those are the best. Cabrito.

          1 Reply Last reply
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          • C calldoctoday

            Ridley Acres Goat meat is delicious, just like any other male animal, you have to take care of business first. I have tried it stewed & roasted & like both when done right. We drank a lot of goat milk when I was a kid, from folks we knew that had goats. The flavor is definitely different, but I think that is due to non pasteurization. I think when it is pasteurized, it is not so strong. When I was in school, they had a big goat research center so I was always bringing home goat milk, goat cheese, & of course, goat ice cream & my wife & I both enjoyed it all. A lot of all this is what folks get used to & then working to get good or better results.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #11

            calldoctoday when I was a young teen we were visiting family in Tennessee. My Uncle offered my 10 bucks, which was a lot of cash back in the day, to catch an old “Billy” so he could take care of business on the poor goat, with the intent of but butchering it later. I guess it had become destructive on one to many crops. Long story short, I earned 10 bucks, but it wasn’t the easiest thing to do. It was fun figuring out how to wrangle that thing. I think there are a few Hillbillies out there who will butcher a goat every now and then. I have only had it once and it was a long time ago. Like any animal, I assume its all about the processing and cooking.

            “You never really die until you end up on the wall at a Cracker Barrel”

            C 1 Reply Last reply
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            • GWG8541G GWG8541

              calldoctoday when I was a young teen we were visiting family in Tennessee. My Uncle offered my 10 bucks, which was a lot of cash back in the day, to catch an old “Billy” so he could take care of business on the poor goat, with the intent of but butchering it later. I guess it had become destructive on one to many crops. Long story short, I earned 10 bucks, but it wasn’t the easiest thing to do. It was fun figuring out how to wrangle that thing. I think there are a few Hillbillies out there who will butcher a goat every now and then. I have only had it once and it was a long time ago. Like any animal, I assume its all about the processing and cooking.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by JohnG5
              #12

              GWG8541 & as part of the processing, the field work both pre, when it can be accomplished, & quick at all times, both for wild & domestic animals.

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              • marzig20M Offline
                marzig20M Offline
                marzig20
                Veteran Sous Vide Canning
                wrote on last edited by
                #13

                My dad grew up on a farm in Nebraska during the depression and raised hogs. Back then they didn’t castrate till the “jewels” had dropped. Occasionally only one had dropped so it was neither a barrow nor a stag after castration. He called it a ridgling. I remember one time when I was a kid he was frying up some bacon and he suddenly threw it in the trash can. My mom asked why and he said that bacon came from a da*n ridgling can’t you smell the boar pee? All I knew was I didn’t get any bacon that morning.

                Ridley AcresR 1 Reply Last reply
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                • marzig20M marzig20

                  My dad grew up on a farm in Nebraska during the depression and raised hogs. Back then they didn’t castrate till the “jewels” had dropped. Occasionally only one had dropped so it was neither a barrow nor a stag after castration. He called it a ridgling. I remember one time when I was a kid he was frying up some bacon and he suddenly threw it in the trash can. My mom asked why and he said that bacon came from a da*n ridgling can’t you smell the boar pee? All I knew was I didn’t get any bacon that morning.

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #14

                  marzig20 We’ve been color coding our pork packages for a couple reasons, this being one of them. We were hoping to keep track of which animal produced certain cuts of meat, but we’ll be harvesting some intact boars @ 6-7mo so we want to make sure if they have any off flavor we want to be able to separate that meat.

                  marzig20M 1 Reply Last reply
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                  • Ridley AcresR Ridley Acres

                    marzig20 We’ve been color coding our pork packages for a couple reasons, this being one of them. We were hoping to keep track of which animal produced certain cuts of meat, but we’ll be harvesting some intact boars @ 6-7mo so we want to make sure if they have any off flavor we want to be able to separate that meat.

                    marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by marzig20
                    #15

                    Ridley Acres my dad would pick the worst time to tell his farm stories. We had just sat down to dinner with some roast pork I had cooked. He said when the weather got really cold his hogs would stop putting on weight. So his dad and him would go down to an auction and buy the worst looking horse they could find that would still be able to walk back to their farm for $5. They would put it down and skin it and let the hogs eat it. He said that really helped em put some weight on. Then they would sell the hide for $5. My ex wife about threw up and couldn’t finish dinner. Boy was my mom mad at him.

                    Ridley AcresR 1 Reply Last reply
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                    • alanburkholderA Offline
                      alanburkholderA Offline
                      alanburkholder
                      Traeger
                      wrote on last edited by
                      #16

                      I’ve had goat, easy to get at a Halal (Islamic) market. Tasted to me like lamb.

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                      • marzig20M marzig20

                        Ridley Acres my dad would pick the worst time to tell his farm stories. We had just sat down to dinner with some roast pork I had cooked. He said when the weather got really cold his hogs would stop putting on weight. So his dad and him would go down to an auction and buy the worst looking horse they could find that would still be able to walk back to their farm for $5. They would put it down and skin it and let the hogs eat it. He said that really helped em put some weight on. Then they would sell the hide for $5. My ex wife about threw up and couldn’t finish dinner. Boy was my mom mad at him.

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #17

                        marzig20 That’s both disgusting and impressive resourcefulness.

                        marzig20M 1 Reply Last reply
                        1
                        • Ridley AcresR Ridley Acres

                          marzig20 That’s both disgusting and impressive resourcefulness.

                          marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #18

                          Ridley Acres it was during the depression. They had to do whatever it took to survive.

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