Venison/Pork sausage link question.....did I mess up?
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I added cure to my ground venison and pork sausage mix. I made both maple and hot Italian. Stuffed them in casings and then was wondering wether to smoke them or just freeze them and cook em from raw. When researching I do not see that anyone is using cure… advice?
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I added cure to my ground venison and pork sausage mix. I made both maple and hot Italian. Stuffed them in casings and then was wondering wether to smoke them or just freeze them and cook em from raw. When researching I do not see that anyone is using cure… advice?
troys947 Either way is fine but if you are going to smoke hold overnight for cure to work unless you used accelerator.
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I added cure to my ground venison and pork sausage mix. I made both maple and hot Italian. Stuffed them in casings and then was wondering wether to smoke them or just freeze them and cook em from raw. When researching I do not see that anyone is using cure… advice?
troys947 i put cure #1 in mine because I very slowly smoke and cook them and then freeze, but some don’t. I like the options of pan frying, microwave, baking, or grilling so cooking and smoking ahead of time allows me all those options.
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I use no cure but go to the freezer right after stuffing. I then remove them and vac seal them after they are frozen.
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