Does anyone still eat capons?
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marzig20 OK, I have never done much reading on it, as I recall, but never forgot the comment from a long, long time ago. Yes, it is funny, but when they said it, I wondered about the possibility & it stuck. I can remember it like yesterday standing there talking to those two Ag professors. I wasn’t that young either as I had gone back to school after working full time for over 10 years.
calldoctoday I was out filling up the turkeys and this elderly lady shopping with her teenage granddaughter yelled across the store “hey butch I can’t remember what they’re called but do you got any n*tless roosters?” Her granddaughter about died from embarrassment.
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calldoctoday I was out filling up the turkeys and this elderly lady shopping with her teenage granddaughter yelled across the store “hey butch I can’t remember what they’re called but do you got any n*tless roosters?” Her granddaughter about died from embarrassment.
marzig20 That will keep me laughing for the rest of the day!!!
In fact, your post needs to somehow be put at the top for the week as the post of the week! -
I remember my dad caponizing back when I was 5 or 6. Back then we got laying chickens which were generally a smaller breed and the roosters were small and gangly. By caponizing they grew bigger and fatter and more desirable to eat. He had a special electric tool that burned “them” off. But since they are located next to the aorta it was a delicate operation. (We usually ate chicken on caponizing day!) The newer meat breeds now days eliminate the need to caponize.
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Huh, never knew this was a thing. I can’t imagine there is much reward for the time involved with such a task. I don’t foresee us rushing out to castrate any of our roosters.
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Huh, never knew this was a thing. I can’t imagine there is much reward for the time involved with such a task. I don’t foresee us rushing out to castrate any of our roosters.
Ridley Acres Indeed it was & very worthy if done right. If not, there is nothing left to be.
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I haven’t seen them in grocery stores for years. When you ask somebody in the meat department they don’t know what it is.
marzig20 It’s been awhile, but great eating. Haven’t seen it but I think I’ll ask my wholesaler about them.
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marzig20 It’s been awhile, but great eating. Haven’t seen it but I think I’ll ask my wholesaler about them.
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The caponing of birds was one of my mom’s jobs on the farm. Not sure how she did it, and she has passed so I can’t ask now…
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I haven’t seen them in grocery stores for years. When you ask somebody in the meat department they don’t know what it is.
marzig20 I was just to my Smith’s (Kroeger) and they had a few.
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bocephus said in Does anyone still eat capons?:
marzig20 I was just to my Smith’s (Kroeger) and they had a few.
Did you happen to notice the price by any chance?
marzig20 Sorry no I didn’t look that close.
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