Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Masterbuilt 40

Masterbuilt 40

Scheduled Pinned Locked Moved General
7 Posts 5 Posters 354 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by Joe Hell
    #1

    9787F52E-B202-4A69-98B4-147F2456669F.jpeg

    I purchased the MB40 back in December and immediately noticed that it took hours and hours longer than any of my previous MB30 models. I just assumed that it was the weather that was responsible but as the weather warmed I didn’t notice any change. I checked the smoker temps with an oven thermometer, a new dual probe thermometer and the built in probe on the smoker itself. The unit maxes at 275 degrees yet the built in probe showed a temp of 400! The remote for the Masterbuilt showed a temp of 144. The dual probe was 205, and the oven thermometer also around the 200 mark. So…

    I called Masterbuilt last Friday and spent over 60 minutes on hold waiting for assistance. Grilling and smoking is a popular weekend activity…I get it. Once I got the rep on the phone she asked the necessary questions and quickly determined that I have a control panel issue and offered to send a new one free of charge.

    The new one should arrive next week and I will surely put it to the test. Aside from the long wait time on the phone I am very satisfied with Masterbuilt’s response. I’ll keep you posted on the performance with the new control panel. Hopefully that will solve my woes.

    Better Living Through BBQ!

    deplorablenc1D R C 3 Replies Last reply
    0
    • Joe HellJ Joe Hell

      9787F52E-B202-4A69-98B4-147F2456669F.jpeg

      I purchased the MB40 back in December and immediately noticed that it took hours and hours longer than any of my previous MB30 models. I just assumed that it was the weather that was responsible but as the weather warmed I didn’t notice any change. I checked the smoker temps with an oven thermometer, a new dual probe thermometer and the built in probe on the smoker itself. The unit maxes at 275 degrees yet the built in probe showed a temp of 400! The remote for the Masterbuilt showed a temp of 144. The dual probe was 205, and the oven thermometer also around the 200 mark. So…

      I called Masterbuilt last Friday and spent over 60 minutes on hold waiting for assistance. Grilling and smoking is a popular weekend activity…I get it. Once I got the rep on the phone she asked the necessary questions and quickly determined that I have a control panel issue and offered to send a new one free of charge.

      The new one should arrive next week and I will surely put it to the test. Aside from the long wait time on the phone I am very satisfied with Masterbuilt’s response. I’ll keep you posted on the performance with the new control panel. Hopefully that will solve my woes.

      deplorablenc1D Offline
      deplorablenc1D Offline
      deplorablenc1
      Team Orange Regular Contributors
      wrote on last edited by
      #2

      Joe Hell I picked up that same smoker the 40 inch at Academy on clearance for 75 bucks! I used it to smoke snack sticks and have had no issues with mine at all. Both the 30 and 40 I run now and work well. Glad to hear they are taking care of the issue at least.

      Joe HellJ 1 Reply Last reply
      0
      • deplorablenc1D deplorablenc1

        Joe Hell I picked up that same smoker the 40 inch at Academy on clearance for 75 bucks! I used it to smoke snack sticks and have had no issues with mine at all. Both the 30 and 40 I run now and work well. Glad to hear they are taking care of the issue at least.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #3

        deplorablenc1 Damn…I thought I got a good deal for $175! I’ve used and abused all of my 30’s until they died. They last a couple a couple years before I manage to kill them. Still good bang for the buck…you can almost always find them on sale for a good deal.

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          9787F52E-B202-4A69-98B4-147F2456669F.jpeg

          I purchased the MB40 back in December and immediately noticed that it took hours and hours longer than any of my previous MB30 models. I just assumed that it was the weather that was responsible but as the weather warmed I didn’t notice any change. I checked the smoker temps with an oven thermometer, a new dual probe thermometer and the built in probe on the smoker itself. The unit maxes at 275 degrees yet the built in probe showed a temp of 400! The remote for the Masterbuilt showed a temp of 144. The dual probe was 205, and the oven thermometer also around the 200 mark. So…

          I called Masterbuilt last Friday and spent over 60 minutes on hold waiting for assistance. Grilling and smoking is a popular weekend activity…I get it. Once I got the rep on the phone she asked the necessary questions and quickly determined that I have a control panel issue and offered to send a new one free of charge.

          The new one should arrive next week and I will surely put it to the test. Aside from the long wait time on the phone I am very satisfied with Masterbuilt’s response. I’ll keep you posted on the performance with the new control panel. Hopefully that will solve my woes.

          R Offline
          R Offline
          rhjbarney
          wrote on last edited by
          #4

          Joe Hell
          That’s why I made my own masterbuilt. 20190309_174352.jpg

          Joe HellJ 1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            9787F52E-B202-4A69-98B4-147F2456669F.jpeg

            I purchased the MB40 back in December and immediately noticed that it took hours and hours longer than any of my previous MB30 models. I just assumed that it was the weather that was responsible but as the weather warmed I didn’t notice any change. I checked the smoker temps with an oven thermometer, a new dual probe thermometer and the built in probe on the smoker itself. The unit maxes at 275 degrees yet the built in probe showed a temp of 400! The remote for the Masterbuilt showed a temp of 144. The dual probe was 205, and the oven thermometer also around the 200 mark. So…

            I called Masterbuilt last Friday and spent over 60 minutes on hold waiting for assistance. Grilling and smoking is a popular weekend activity…I get it. Once I got the rep on the phone she asked the necessary questions and quickly determined that I have a control panel issue and offered to send a new one free of charge.

            The new one should arrive next week and I will surely put it to the test. Aside from the long wait time on the phone I am very satisfied with Masterbuilt’s response. I’ll keep you posted on the performance with the new control panel. Hopefully that will solve my woes.

            C Offline
            C Offline
            chrisndee2
            wrote on last edited by
            #5

            Joe Hell I bought my 2nd MB40 due to my old MB40 controller going bad during the pre-heating process. I turned it on and went inside to mix a 25lb batch of snack sticks. When I came back out, the controller wouldn’t allow me to adjust the temp. Well, I couldn’t let 25lbs of meat go to waste, so I went to the nearest Academy sports and paid full price. $299
            I repaired the old one, so now I have 2 MB40’s.

            1 Reply Last reply
            0
            • R rhjbarney

              Joe Hell
              That’s why I made my own masterbuilt. 20190309_174352.jpg

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #6

              rhjbarney I will try that someday! There are some truly ambitious home builds on this site. You do great work!

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • R Offline
                R Offline
                rb_sailorman
                wrote on last edited by
                #7

                For the Masterbuilt look at getting a Auber Wifi PID controller, it works awesome, very accurate and stable temps. Also look at getting a cold smoke attachement, much better smoke for hot smoking plus added benefit of being able to cold smoke. Electrics are notorious for having trouble producing smoke at lower temps. A alternative to cold smoke attachment would be to make a Mailbox mod for the smoker. It does the same thing.

                1 Reply Last reply
                0

                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                With your input, this post could be even better 💗

                Register Login
                Reply
                • Reply as topic
                Log in to reply
                • Oldest to Newest
                • Newest to Oldest
                • Most Votes


                Sponsored By:

                Sponsored By Walton's Inc

                Sponsored By:

                Sponsored By Walton's
                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                Meatgistics
                X

                Register Now For Complete Access To Meatgistics!

                Sign In Register
                • Login

                • Don't have an account? Register

                • Login or register to search.
                • First post
                  Last post
                0
                • Home
                • Walton's
                  • Home
                  • Seasonings
                  • Casings
                  • Packaging
                  • Supplies
                  • Equipment
                  • Smoking/Grilling
                  • Sales
                  • Giveaways
                • About Us
                • Topics
                  • Unread
                  • Recent
                  • Random
                  • Popular Monthly
                  • Popular All-Time
                  • Unsolved
                  • Solved
                • Events
                • FAQ
                • Conv Chart
                  • Seasonings
                  • Cures
                  • Additives