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  5. Blackstone Griddle

Blackstone Griddle

Scheduled Pinned Locked Moved Smoking & Grilling
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  • deplorablenc1D Offline
    deplorablenc1D Offline
    deplorablenc1
    Team Orange Regular Contributors
    wrote on last edited by Austin
    #1

    Austin this is what the user meant by the Blackstone. I use this more than my grill now.20180903_091841-1612x1209.jpg 20180915_173113-1612x1209.jpg 20180923_100710-1612x1209.jpg 20180915_171829-1612x1209.jpg

    Joe HellJ AustinA 3 Replies Last reply
    0
    • deplorablenc1D deplorablenc1

      Austin this is what the user meant by the Blackstone. I use this more than my grill now.20180903_091841-1612x1209.jpg 20180915_173113-1612x1209.jpg 20180923_100710-1612x1209.jpg 20180915_171829-1612x1209.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      deplorablenc1 That’s a great set up and a great view while cooking!

      Better Living Through BBQ!

      Joe HellJ 1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        deplorablenc1 That’s a great set up and a great view while cooking!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #3

        Joe Hell …and a great big rooster!!!

        Better Living Through BBQ!

        deplorablenc1D 1 Reply Last reply
        0
        • deplorablenc1D deplorablenc1

          Austin this is what the user meant by the Blackstone. I use this more than my grill now.20180903_091841-1612x1209.jpg 20180915_173113-1612x1209.jpg 20180923_100710-1612x1209.jpg 20180915_171829-1612x1209.jpg

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #4

          deplorablenc1 Gotcha!
          I’ve had a few vendors try to sell us a grill/griddle like this.
          Can I ask what you paid for something like that and what you’d consider it to be worth at a good price?

          Do you use this for grilling most of the time on typical grill items like brats/sausages and hamburgers? Or, what trumps this grill to go back to the “normal” grill?

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          deplorablenc1D macsinsacM 2 Replies Last reply
          0
          • AustinA Austin

            deplorablenc1 Gotcha!
            I’ve had a few vendors try to sell us a grill/griddle like this.
            Can I ask what you paid for something like that and what you’d consider it to be worth at a good price?

            Do you use this for grilling most of the time on typical grill items like brats/sausages and hamburgers? Or, what trumps this grill to go back to the “normal” grill?

            deplorablenc1D Offline
            deplorablenc1D Offline
            deplorablenc1
            Team Orange Regular Contributors
            wrote on last edited by
            #5

            Austin I bought this at Tractor Supply, I love cooking brats and burgers, sausages etc on it because the meat cooks in it’s own juice. It is a cast iron top so it is pretty indestructible as long as you season it correctly. The one pic, I dice up onions and bacon then mix in shredded cabbage and mix it up. After I cook a steak with sous vide I search them on this as well. There isnt much I haven’t thrown on here, it is easy to clean too.
            I got it on clearance for $199. I have never seen them at that price again though. They are always $299 there for the Blackstone brand. I have seen other brands at stores for upper of 399.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Joe Hell …and a great big rooster!!!

              deplorablenc1D Offline
              deplorablenc1D Offline
              deplorablenc1
              Team Orange Regular Contributors
              wrote on last edited by
              #6

              Joe Hell haha, that is a 6 foot metal Tractor Supply chicken!

              1 Reply Last reply
              0
              • deplorablenc1D deplorablenc1

                Austin this is what the user meant by the Blackstone. I use this more than my grill now.20180903_091841-1612x1209.jpg 20180915_173113-1612x1209.jpg 20180923_100710-1612x1209.jpg 20180915_171829-1612x1209.jpg

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #7

                deplorablenc1 I’d love to take one of those griddles for a spin. I like having many tools for food prep. That would be great for a charred and crusty burger…mom and pop burger stand style. We have a Tractor Supply that opened locally not long ago. I might have to take a look for one.

                Better Living Through BBQ!

                deplorablenc1D 1 Reply Last reply
                1
                • P Offline
                  P Offline
                  Parksider
                  Team Blue PK100 Power User
                  wrote on last edited by
                  #8

                  deplorablenc1 Did no one else notice the green grass! Seriously…Rochester NY is still trapped in the brown grass of early spring, I’m jealous!!!
                  Austin Need one of those for your new test kitchen!!! Be careful you and Jonathan will be in charge of lunch for the Walton’s family!

                  John C.

                  Joe HellJ deplorablenc1D 2 Replies Last reply
                  1
                  • P Parksider

                    deplorablenc1 Did no one else notice the green grass! Seriously…Rochester NY is still trapped in the brown grass of early spring, I’m jealous!!!
                    Austin Need one of those for your new test kitchen!!! Be careful you and Jonathan will be in charge of lunch for the Walton’s family!

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #9

                    Parksider I noticed the beautiful yard right away!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      deplorablenc1 I’d love to take one of those griddles for a spin. I like having many tools for food prep. That would be great for a charred and crusty burger…mom and pop burger stand style. We have a Tractor Supply that opened locally not long ago. I might have to take a look for one.

                      deplorablenc1D Offline
                      deplorablenc1D Offline
                      deplorablenc1
                      Team Orange Regular Contributors
                      wrote on last edited by
                      #10

                      Joe Hell it is the best thing ever! You will not be disappointed in the purchase!

                      1 Reply Last reply
                      0
                      • P Parksider

                        deplorablenc1 Did no one else notice the green grass! Seriously…Rochester NY is still trapped in the brown grass of early spring, I’m jealous!!!
                        Austin Need one of those for your new test kitchen!!! Be careful you and Jonathan will be in charge of lunch for the Walton’s family!

                        deplorablenc1D Offline
                        deplorablenc1D Offline
                        deplorablenc1
                        Team Orange Regular Contributors
                        wrote on last edited by
                        #11

                        Parksider NC it has still been cold though. But the grass mowing has been happe ing for a few weeks already. I like keeping mine nice, except when the clover pops, then I like leaving it for the bees for a while.

                        Joe HellJ 1 Reply Last reply
                        0
                        • deplorablenc1D deplorablenc1

                          Parksider NC it has still been cold though. But the grass mowing has been happe ing for a few weeks already. I like keeping mine nice, except when the clover pops, then I like leaving it for the bees for a while.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #12

                          deplorablenc1 I am considering replacing my tiny little lawn with micro clover for the bees. The backyard is all weed barrier and 1/4- compact gravel with raised bed planters and a small brick patio

                          Better Living Through BBQ!

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #13

                            There is a compnay in Pittsburg, KS that makes griddles for kitchen stoves and grills, Steelmade US link text I got one for Christmas for my stove and love it. The only caveat I would say is, be sure that you have a good vent hood!
                            20181220_171121.jpg
                            20190319_183624.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            Joe HellJ 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              There is a compnay in Pittsburg, KS that makes griddles for kitchen stoves and grills, Steelmade US link text I got one for Christmas for my stove and love it. The only caveat I would say is, be sure that you have a good vent hood!
                              20181220_171121.jpg
                              20190319_183624.jpg

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #14

                              Tex_77 Damn…that is really cool. I’m going to need one of those!

                              Better Living Through BBQ!

                              D 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 Damn…that is really cool. I’m going to need one of those!

                                D Offline
                                D Offline
                                dennishoddy
                                wrote on last edited by
                                #15

                                Joe Hell

                                We spend about 1/2 the year traveling this great country of ours in our RV and the Blackstone grill is incredible. We have the two burner tabletop model, and we can cook for a lot more folks than us two. Hint: the Blackstone has an H shaped burner, the cheaper ones have an I shaped burner. The cheap models will have hot and cold spots.The Blackstone pretty much has even heat unless it’s windy. There is a gap between the grill and the burners so one has to keep that in consideration when cooking. I built some aluminum z bar wind deflectors to help with the wind but keep in mind the bottom is open so a lot of heat goes down. Don’t cook on a plastic table. Don’t ask me how I know this… That being said, getting the griddle seasoned seems to be a challenge for some, but is really easy. It takes awhile when first buying one, but it lasts a lifetime as long as you don’t try to run it in the dishwasher. Fry some bacon, or use some veggi oil and let it sit on the griddle. It will smoke like crazy. Let it smoke until it quits. Put another layer of oil on it and let it smoke until done. Repeat all afternoon until the griddle is a dark black, and your done! We have a factory cloth top for ours and sometimes forget to leave it on when cooling and then get a rain during the night. No rust, and just fire up the griddle and let it steam the water off. There is a little tray and opening in the back to scrape off excess oil, water, bits of cooked stuff, etc. I also recommend buying the Blackstone griddle set of tools including the 12" dome. Break three/four extra large eggs next to each other, let them set for a minute, then squirt some water from the bottles and put the dome on top. Instant perfect eggs with a hard white and a runny yoke. I can’t heap enough praise on the Blackstone Griddle.

                                1 Reply Last reply
                                1
                                • AustinA Austin

                                  deplorablenc1 Gotcha!
                                  I’ve had a few vendors try to sell us a grill/griddle like this.
                                  Can I ask what you paid for something like that and what you’d consider it to be worth at a good price?

                                  Do you use this for grilling most of the time on typical grill items like brats/sausages and hamburgers? Or, what trumps this grill to go back to the “normal” grill?

                                  macsinsacM Offline
                                  macsinsacM Offline
                                  macsinsac
                                  Team Blue
                                  wrote on last edited by
                                  #16

                                  Austin I would’ve posted a picture sooner to show you what a Blackstone griddle looked like. Love it because it complements my other outdoor tools.outdoor tools 1.jpg outdoor tools 2.jpg

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • macsinsacM macsinsac

                                    Austin I would’ve posted a picture sooner to show you what a Blackstone griddle looked like. Love it because it complements my other outdoor tools.outdoor tools 1.jpg outdoor tools 2.jpg

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #17

                                    macsinsac that’s a damn fine lineup you have there!

                                    Better Living Through BBQ!

                                    macsinsacM 1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      macsinsac that’s a damn fine lineup you have there!

                                      macsinsacM Offline
                                      macsinsacM Offline
                                      macsinsac
                                      Team Blue
                                      wrote on last edited by
                                      #18

                                      Joe Hell I’ve got my eye on 2 more “tools” that I have to convince someone we really need. A Lone Star Grilz 24" vertical offset & Rec Tecs new Wyldside grill.

                                      Joe HellJ 2 Replies Last reply
                                      0
                                      • macsinsacM macsinsac

                                        Joe Hell I’ve got my eye on 2 more “tools” that I have to convince someone we really need. A Lone Star Grilz 24" vertical offset & Rec Tecs new Wyldside grill.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #19

                                        macsinsac Whatever you need, you have my full endorsement! Feel free to use me as a reference! Lol

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        0
                                        • macsinsacM macsinsac

                                          Joe Hell I’ve got my eye on 2 more “tools” that I have to convince someone we really need. A Lone Star Grilz 24" vertical offset & Rec Tecs new Wyldside grill.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #20

                                          macsinsac Wow…the Lone Star is a thing of beauty. The attention to detail and the heavy duty construction are impressive to say the least! That WyldSide is also gorgeous. I have been wanting something like that for YEARS!

                                          Better Living Through BBQ!

                                          1 Reply Last reply
                                          0

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