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Small hog slaughter

Scheduled Pinned Locked Moved Meat Processing
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  • Ridley AcresR Ridley Acres

    So since this is a farm pig and will be humanely dispatched via .22lr to the sweet spot, I am concerned about removing the lead prior to head cheese. Any thoughts on this?

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #11

    Ridley Acres using a solid the bullet should mushroom and remain in one piece that you could extract with just a little effort. I always shot just behind the ear only bone contacted was the neck maybe the very back of the brain.

    craigriceC 1 Reply Last reply
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    • S Offline
      S Offline
      Snacks
      wrote on last edited by
      #12

      A site called 2 guys and a cooler has a good video on headcheese.

      1 Reply Last reply
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      • mrobisrM mrobisr

        Ridley Acres using a solid the bullet should mushroom and remain in one piece that you could extract with just a little effort. I always shot just behind the ear only bone contacted was the neck maybe the very back of the brain.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #13

        mrobisr that is how we use to do it

        mrobisrM 1 Reply Last reply
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        • craigriceC craigrice

          mrobisr that is how we use to do it

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #14

          craigrice and if everything is set up prior, you can shoot, cut the throat, and hang the carcass within seconds and the animal will be bled out completely.

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          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #15

            that is correct and the animal should drop in its own tracks when shot

            1 Reply Last reply
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            • Ridley AcresR Ridley Acres

              So since this is a farm pig and will be humanely dispatched via .22lr to the sweet spot, I am concerned about removing the lead prior to head cheese. Any thoughts on this?

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #16

              Ridley Acres It has been awhile since we did field to freezer. The info here is spot on. Scraping a hog is an undertaking, good luck with hogs. It is always a learning experience.

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              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #17

                craigrice mrobisr Everything generally says to make a mental x from ears to eyes and where they cross is the target, but you are saying you’ve had good luck with a shot from the side right behind the ear? If you are looking at the pig face to face would you say this would be about 2 o’clock position? Trying to get an idea of the angle you would have been at.

                G 1 Reply Last reply
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                • Ridley AcresR Ridley Acres

                  craigrice mrobisr Everything generally says to make a mental x from ears to eyes and where they cross is the target, but you are saying you’ve had good luck with a shot from the side right behind the ear? If you are looking at the pig face to face would you say this would be about 2 o’clock position? Trying to get an idea of the angle you would have been at.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #18

                  Ridley Acres Behind the right ear aiming to the left eye for a right handed shooter, the opposite for a lefty

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  Ridley AcresR mrobisrM 2 Replies Last reply
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                  • G glen

                    Ridley Acres Behind the right ear aiming to the left eye for a right handed shooter, the opposite for a lefty

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #19

                    glen Thanks, that’s a great description. That also puts me in a good spot to pass the rifle and get him bleeding.

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                    • G glen

                      Ridley Acres Behind the right ear aiming to the left eye for a right handed shooter, the opposite for a lefty

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #20

                      glen excellent description

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