Home built smokehouses
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YooperDog not using the remote firebox setup. It does have a poured concrete floor with three and four course of block behind the stone. Theoretically I could put a small fire in the base but have not. I really enjoy smoked Turkey and would like to do that. Sort of afraid of burning it down though! It can get warm enough to get an internal temp of 140 on a pork loin cured as Canadian bacon.
daryl Great looking smokehouse
Is it too far from an electric outlet to use that as a safe heat booster?
You may already know this but if you decide to put a fire on the floor be sure to insulate the concrete with fire brick -
daryl Great looking smokehouse
Is it too far from an electric outlet to use that as a safe heat booster?
You may already know this but if you decide to put a fire on the floor be sure to insulate the concrete with fire brick -
Gorgeous old school cold smokehouses here!
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Who has built their own smokehouse? This is one my grandson and I built last summer. I have mostly done Canadian bacon, belly bacon, and country hams. It is a great cold smoker, but will get hot enough for the Canadian bacon.
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Years back, my first smoker was an old cemented in outhouse that came with the house I bought. Bought a barrel stove kit and piped it in. Wasn’t the best setup, but got me started.
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YooperDog not using the remote firebox setup. It does have a poured concrete floor with three and four course of block behind the stone. Theoretically I could put a small fire in the base but have not. I really enjoy smoked Turkey and would like to do that. Sort of afraid of burning it down though! It can get warm enough to get an internal temp of 140 on a pork loin cured as Canadian bacon.
daryl in my smoker I cut the legs down on a Turkey deep fryer if I want easy heat. 99% of the time I only use a oak or maple fire in the bottom. My dads first smoker was built of wood, then we built one out of a metal vending machine
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glen yeah i have electric 10 feet away at the dog lot but would just do the floor thing. i have a stack of the thin firebrick for stoves i could put down. i am smoking Canadian bacon and belly bacon right now and it is 160.
daryl Many years ago I built a small open top fire pit directly on my concrete patio floor
During our third fire a 1/2 inch deep and 8 inch diameter patch blew out, thank goodness we weren’t huddled around it at the time!
I knew better than to weld directly on concrete but didn’t think a small fire would be a problem -
nicely done
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daryl
This is my answer to adding humidity while getting my internal temperature to safe levels:!
Jonesy Simple, and gets the job done no better solution than that.
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Years back, my first smoker was an old cemented in outhouse that came with the house I bought. Bought a barrel stove kit and piped it in. Wasn’t the best setup, but got me started.
Gravity Storm Beauty is in the eyes of the beholder… Looks good to me. My first smoker was a cardboard box. Later upgraded to recycled corrugated tin roofing. Cheers
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Years back, my first smoker was an old cemented in outhouse that came with the house I bought. Bought a barrel stove kit and piped it in. Wasn’t the best setup, but got me started.
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daryl Many years ago I built a small open top fire pit directly on my concrete patio floor
During our third fire a 1/2 inch deep and 8 inch diameter patch blew out, thank goodness we weren’t huddled around it at the time!
I knew better than to weld directly on concrete but didn’t think a small fire would be a problem -
daryl the same thing would happen if you built a firepit / place with regular bricks… They would crack or explode. With concrete its expansion that is trapped… Things that go boom when you don’t want them to go boom. (old Artillery saying, sub bang for Infantry)
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A cold smoker you just want to keep the smoke in, and let the heat out! All good ideas and designs!
BigJake44 Ya, I’m a little embarrassed … No glass window door or Bluetooth
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Who has built their own smokehouse? This is one my grandson and I built last summer. I have mostly done Canadian bacon, belly bacon, and country hams. It is a great cold smoker, but will get hot enough for the Canadian bacon.
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daryl Here is the one my father in law and I built last year
Brian Schneider that thing looks awesome
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Wow, that is amazing. I have always wanted to do one very similar to that. What lumber did you use? It looks a little like Cedar in the photo, but hard to say for certain sometimes. I like the idea of the roof extension for keeping the wood a little out of the weather. Very Nice!
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