Big Elk Down
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Just put the hammer down in this big boy.
My fav is Willies sticks from Excalibur. I like to add hi-temp pepper jack and sure gel. Smoke them with pecan wood till then hit 160 internal temp. Also Jalepeno summer sausage . I used a few 32mm collegen casings instead of fibrous and they turned up great as well.
77-image.jpeg) image
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Just put the hammer down in this big boy.
My fav is Willies sticks from Excalibur. I like to add hi-temp pepper jack and sure gel. Smoke them with pecan wood till then hit 160 internal temp. Also Jalepeno summer sausage . I used a few 32mm collegen casings instead of fibrous and they turned up great as well.
 image Jnar4 That is one nice Elk! Where did you take him down at?
Pictures look great, and I’m sure the sausages taste even better!
Thanks for sharing!!
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