Tender quick

[DJS303]

I use it in my summer sausage recipe. I use 1 tablespoon of Morton Tender Quick per pound of meat with no other salt added to my recipe and it turns out great.

[Brianzipperdog123]

Rambow please post your recipe for the venison ring sausage

[Rambow]

Brianzipperdog123 

[Rambow]

Did that work so you can see it

[Rambow]

8oz tenderquick 10 hundredth pepper 1 hundredths onion powder 1 hundredth garlic powder that’s for 25# batch

[MT Elk Hunter]

Rambow, thank you for you reply, but I don’t understand it. And, is your sausage 100% venison? Does anyone know if/how I can use Tender Quick with Walton’s packaged mixes?

[Rambow]

50/50 pork butt / venison

[processhead]

MT Elk Hunter said in Tender quick:

Does anyone know if/how I can use Tender Quick with Walton’s packaged mixes?

I don’t think you will find any packaged seasoning mixes at Walton’s or anywhere else where you can use your tenderquick.

Packaged seasonings are generally complete and require no other seasonings or curing agents other than what comes with them.

You are more likely to find a use for your tenderquick when making up a sausage seasoning from individual ingredients. I have a simple summer sausage recipe the uses tenderquick as the basis for the salt and cure components, along with a few additional spices.

Probably the most common way to use tenderquick is for curing whole pieces of meat or poultry. I like to use tenderquick for a brine when curing turkey breasts and whole pheasants.

[MT Elk Hunter]

I thought that was the case. Could you share your summer sausage recipe? Thank you.

[MT Elk Hunter]

Rambow could you explain the “hundreths” measurement for your recipe?

[processhead]

MT Elk Hunter said in Tender quick:

I thought that was the case. Could you share your summer sausage recipe? Thank you.

Here you go.

Improved Cory Scott Summer Sausage Recipe.pdf

[MT Elk Hunter]

processhead Great, thank you!