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Leftover Casings?

Scheduled Pinned Locked Moved General
sausage casings
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  • Cera NietoC Offline
    Cera NietoC Offline
    Cera Nieto
    wrote on last edited by
    #1

    We bought the casings that came in the salt packs in September for Antelope season, handled with gloves and vacuum sealed the leftovers. How long will these be good? Any chance I can safely use these for another project this month?

    YooperDogY 2 Replies Last reply
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    • Cera NietoC Cera Nieto

      We bought the casings that came in the salt packs in September for Antelope season, handled with gloves and vacuum sealed the leftovers. How long will these be good? Any chance I can safely use these for another project this month?

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2

      Cera Nieto have you kept them refrigerated? As long as you have kept them well salted and refrigerated you should be good. If they are bad you will know soon after you open the bag. I found a lost bag in the freezer from two years ago last week. After a good soak they were fine.

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      • Cera NietoC Offline
        Cera NietoC Offline
        Cera Nieto
        wrote on last edited by
        #3

        Yes, kept everything cool in the back of the fridge in the original salt packaging. I will try to open and give it a smell test. Thanks!

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        • Cera NietoC Cera Nieto

          We bought the casings that came in the salt packs in September for Antelope season, handled with gloves and vacuum sealed the leftovers. How long will these be good? Any chance I can safely use these for another project this month?

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #4

          Cera Nieto you will know. It is not the normal casing smells, it will get your attention.

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          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            You should probably be fine, but def. sniff test. Keeping them salted and kept refrigerated is the key.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #6

              I like the idea of vacuum sealing or removing as much air as possible from the casings. I think oxidation from air exposure contributes to the degradation of the casing even when kept cold and salted.
              I have seen some tubed casing packed submerged in a saturated brine solution, which seems like a good idea.

              Keeping unused casing clean before repacking should help with extending their shelf life.

              Paul

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