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Walk-in Cooler

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  • PolskiP Offline
    PolskiP Offline
    Polski
    wrote on last edited by
    #1

    I’ve been a “home processor” most of my life because my father was into it. had his own walk-in so he could take his time cutting up meat by himself. Recently I’ve been looking at getting a walk-in to process pigs and an occasional steer. Any recommendations?

    ChefC YooperDogY 2 Replies Last reply
    0
    • PolskiP Polski

      I’ve been a “home processor” most of my life because my father was into it. had his own walk-in so he could take his time cutting up meat by himself. Recently I’ve been looking at getting a walk-in to process pigs and an occasional steer. Any recommendations?

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #2

      Polski Surplus restaurant auctions. I’ve gotten some extronadory deals through auctions. Do be careful and read or go see before placing a bid. Truly, a let the buyer beware situation.

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      0
      • s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by
        #3

        Could always build and insulate then use a cool bot system

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #4

          as S.A.M said is what i would do ,make sure you use a vapor barrier and line the walls with a washable surface .

          1 Reply Last reply
          0
          • PolskiP Polski

            I’ve been a “home processor” most of my life because my father was into it. had his own walk-in so he could take his time cutting up meat by himself. Recently I’ve been looking at getting a walk-in to process pigs and an occasional steer. Any recommendations?

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #5

            Polski l like your handle. Jak się masz? Depends on your budget. I am looking at the cool bot just because I can make it portable.

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            0

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