Egg Sausage

[Chef]

Love experimenting with sausage recipes. Has anyone ever tried to incorporate eggs in sausage, sort of like a sausage quiche? Would it even be possible?

[TexLaw]

Do you mean raw eggs? I can see that working well as a binder. I suppose if you use enough egg and cook it right, you probably can get a bit of fluffiness from the egg, but you’d have to give it a whirl to see.

You’ve given me a fun idea of doing a Scotch egg sausage, though. Instead of packing a boiled egg with sausage, it could be fun to grind and mix boiled eggs in and make links. Just a lark.

[Austin]

Chef I love that idea! I want to try it with chorizo and beans. Make a chorizo eggs and beans sausage! In theory, I think it would work, but I’ll have to do a bit of checking.

[Chef]

Austin I’m thinking you would scramble the eggs. Chorizo and beans would be a great Tex-Mex flavor. Might use corn flour as binder to taste more like a breakfast taco. I was also thinking about Quiche, swiss cheese, eggs, and any meat like ham, bacon, and even spinach. I know that scrambled eggs, if left open will tend to turn greenish, most unappealing. I, so far, have found nothing on the internet or any of my sausage books.

[calldoctoday]

Chef That is a super idea! Get the whole breakfast flavor combination in one bite. I can definitely see that Tex Mex flavor, especially when the taste of coffee blends with the jalapeno peppers. Love that taste. Other combinations as well. I cannot wait to here some definite been there, done that ideas & comments.