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  5. Has anyone heard anything about an adapter that can be used to turn the splines on the Walton stuffers. One end same as spline end of adapter would go towards the stuffer other end would have a 1/2 inch square drive for ratchet.

Has anyone heard anything about an adapter that can be used to turn the splines on the Walton stuffers. One end same as spline end of adapter would go towards the stuffer other end would have a 1/2 inch square drive for ratchet.

Scheduled Pinned Locked Moved Meat Processing
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2

    I believe they are workong on something with a rachet. I think some have found some sockets thst work.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    B 1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #3

      there have been a few posts that were about this I might try a splined socket one of those fit all’s

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      • jrobyJ jroby
        • italicised text*
        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4

        @jroby3646 I would love to have one. The other adapter I would like is a meat grinder to sausage stuffer adaptor for different attachments.

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        • S Offline
          S Offline
          SmokeBonk
          Yearling
          wrote on last edited by
          #5

          That would an external spline drive socket. Depending who sells it, it could be an ex160, x16 or something like that. Any auto parts store should be able to sell you one. I tried one (Snap-on ver) on my 11lb Walton stuffer using a 3/8 sq - 1/4" hex drive and powered it with a Milwaukee 90 degree M12 drill motor. You have to be careful because it makes stuffing casings as fast as lightning (almost). it does work however. I will say, the new stuffers with the handles on the side instead of the back where most have been placed for the last hundred years , is very awkward to use. Good luck!!

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          • Tex_77T Tex_77

            I believe they are workong on something with a rachet. I think some have found some sockets thst work.

            B Offline
            B Offline
            Brianzipperdog123
            Yearling
            wrote on last edited by
            #6

            Tex_77. I have a Lem stuffer and made an attachment that fits in my cordless drill to turn the handle backwards for reloading. I don’t use it to fill the cases but didn’t want to waste time turning the handle backwards in the Great White North.

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            • alanburkholderA Offline
              alanburkholderA Offline
              alanburkholder
              Traeger
              wrote on last edited by
              #7

              I drilled through the handle and put a bolt in there, no slipping now…

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              • jrobyJ Offline
                jrobyJ Offline
                jroby
                Masterbuilt
                wrote on last edited by
                #8

                Hi thanks all for the reply. I am just looking for something to help ease the crank pressure on the upward swing. A ratchet would allow you to put the swing wherever you wanted to. I also gave the drill use some thought.

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                • jrobyJ jroby
                  • italicised text*
                  A Offline
                  A Offline
                  akdave
                  Regular Contributors
                  wrote on last edited by
                  #9

                  @jroby3646 see how much a new crank for your stuffer costs and cut the splines off the handle and have a welder weld the splines on to a 1/2" socket. I have a square drive on my stuffer and I use a ratchet and it dramatically reduces the energy required to stuff smaller sausages and snack sticks because you are always pulling down on the ratchet and not trying to push up on the crank

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                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #10

                    you can use a 8 point 7/16" socket to drive most stuffers. Torx bits are not the right drive for the shaft. They are 8 point. You can find 8 points sockets in quite a few places in both 3/8" and 1/2" drive.

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                    • A Offline
                      A Offline
                      akdave
                      Regular Contributors
                      wrote on last edited by
                      #11

                      I would use a socket on a 1/2" socket wrench with a long handle as you have much more control on the pressure especially when you are doing small snack sticks as if you have a problem with a blockage the results can be Dramatic7BA7ED0C-6EA0-45E5-B480-6F8F8F60375C.jpeg 6’ casing blown off and snack stick meat everywhere

                      craigriceC 1 Reply Last reply
                      1
                      • A akdave

                        I would use a socket on a 1/2" socket wrench with a long handle as you have much more control on the pressure especially when you are doing small snack sticks as if you have a problem with a blockage the results can be Dramatic7BA7ED0C-6EA0-45E5-B480-6F8F8F60375C.jpeg 6’ casing blown off and snack stick meat everywhere

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #12

                        akdave just to ask a question did you have enough water in the mix or did you hold with the cure and eca in it before stuffing ?

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                        • A Offline
                          A Offline
                          akdave
                          Regular Contributors
                          wrote on last edited by
                          #13

                          No I think I left the meat too long in the freezer chilling it and a frozen chunk of meat clogged the stuffing tube and it finally burst loose with a bang. I also must have had a lot of air trapped in the the stuffer to blow all the casing off. I will definitely be careful not getting the meat too cold prior to stuffing when doing small diameter casings. Can’t quite figure the air out as I installed an air blender on my stuffing plate but the casing sure looks like it was Blown Off and it made a Big Bang!!

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