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Meatgistics - Walton's - Community
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  5. Grinder knives & plates.

Grinder knives & plates.

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1

    bolded text

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    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      Ok… I messed that up. Sorry. Is there a preferred method for storing these. I typically spray with food grade silicon and store in a zip lock bag.

      D 1 Reply Last reply
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      • PapaSopP PapaSop

        Ok… I messed that up. Sorry. Is there a preferred method for storing these. I typically spray with food grade silicon and store in a zip lock bag.

        D Offline
        D Offline
        DaFish13
        wrote on last edited by
        #3

        PapaSop That’s what I do too but using food grade oil. Not sure if there is a better way but so far no problems.

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        • P Offline
          P Offline
          Parksider
          Team Blue PK100 Power User
          wrote on last edited by
          #4

          i wash and air dry on paper towels to get all the moisture off of them, then spray and hang. I don’t like to keep them in plastic if you store it somewhere it could get hot and cold it could sweat and create moisture. If you store them in plastic I would definitely wrap them in a paper towel that’s sprayed with silicon.

          John C.

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          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5

            Thanks for the input. Sounds like moisture free and lubricated it is.

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