Chili Recipes
-
Try Kent Rollin’s cowboy chili. I’ve cooked it a few times and my wife loves it.
-
Can’t believe not one recipe from this group. To be honest, I have tried many recipes, many variations, but I can’t get that one recipe that is to die for. I will continue trying. At least until I find the one recipe or die, whatever is first…
Chef
I think the problem with chili recipes is that it’s to wide open and varied. Everyone has so many likes and dislikes. Other than a few basic items I usually just wing it. Things I like in there my boy’s and families tend not to so I’ll change things up depending on who’s going to be eating.As for a recipe to die for…
-
Kind of like goulash and Curry!
-
Can’t believe not one recipe from this group. To be honest, I have tried many recipes, many variations, but I can’t get that one recipe that is to die for. I will continue trying. At least until I find the one recipe or die, whatever is first…
Chef my chili is a mix of quality store bought seasoning or use your own if you have one and 2 lb. ground , 2 cans dark red kidney beans 2 cans 1/2 cup diced onion and 1/2 chopped green pepper statue till ground is done and pepper and onion is translucent then add tomato sauce and beans and seasoning at this point i will add chopped green chili’s to taste for heat then simmer to bring the flavors togethers imo i like my chili a little bit thin so i can add some soda crackers for my taste
-
in my opinion you need to keep the flavor as chili and the heat minimal to suit a crowd there are many ways to make it but simplicity is best
-
Chef my chili is a mix of quality store bought seasoning or use your own if you have one and 2 lb. ground , 2 cans dark red kidney beans 2 cans 1/2 cup diced onion and 1/2 chopped green pepper statue till ground is done and pepper and onion is translucent then add tomato sauce and beans and seasoning at this point i will add chopped green chili’s to taste for heat then simmer to bring the flavors togethers imo i like my chili a little bit thin so i can add some soda crackers for my taste
craigrice No Canned Beans, only dried. You can really tell the difference.
-
in my opinion you need to keep the flavor as chili and the heat minimal to suit a crowd there are many ways to make it but simplicity is best
craigrice Heat is good, but flavor is better. Not to say that it should be mild or cold, but the focus should not be the heat, but the flavor. Now having said that, I will admit that in my younger days I swear I must have been trying to set the pot on fire at times.
-
craigrice Heat is good, but flavor is better. Not to say that it should be mild or cold, but the focus should not be the heat, but the flavor. Now having said that, I will admit that in my younger days I swear I must have been trying to set the pot on fire at times.
calldoctoday the amount of chopped green chili,s is a 4 oz can for a 2lb. meat batch just enough to give a slight heat but not to much
-
Well i made some chili last night, I failed to get a picture taken. I used chili base that i had canned up this summer from garden and added in some diced tomatoes and chilies, a can of ranch beans and 2 pounds of ground beef. It was quick and easy on a busy night.
-
Well, the weather is just about getting right for some of Dave’s Damned Good Chili!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
