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[DDGS]

Thanks for the info. I like your site.

[abrams2430]

Thanks for the great supplies

[Luthers10298]

We get all our seasonings for our products from Walton’s. Thank you.

[Jason]

Thanks for the chance to respond , I have ordered from you guys a couple of time and have always been pleased with the service. I use some of the pork seasoning to make my spin on chicken sausage. Ready for the fall season so that I can get back to making sausages and smoked meats.

[ryan7901]

Great site. Looking forward to exploring it more.

[BJONES7802]

Like the catalog. Breakfast sausage mix is excellent.!

[Kritter521]

I have been buying wood pellets for my smoker at Walton’s and really like them. I would like to get into making sausage one of these days, and i’m always impressed with your selection.

[csosmith]

This site is very nice. I have enjoyed shopping with the company for many years. I have always been in awe by the number of selections there are for every type of seasoning and rubs. Heck I remember the old days when it was “downtown” Midwest Research and I would risk life and limb just to visit the store LOL. I love the “new” location and layout of the store. I am in love with the Butchers BBQ Honey Rub, so much so in fact that I made three trips over from Rosalia KS just to get it, third trip was a charm! I do all of my own butchering and really enjoy trying new seasoning mixes.

Your Dedicated and Satisfied Customer,
Ryan Smith

[BobBeck]

Enjoying your Beef Jerky seasonings. I get rave reviews everytime I share it (Which is not very often)

[darthmeateater]

Noob to smoking and grilling, but enjoy using Walton’s seasonings. Looking forward to learning more on this site!

[bigruckus]

I am new to making sausage making and I have to tell you …you have a get website. I have purchased several seasonings and will be stuffing my first sausages tomorrow… I have a question…my grinder has a position on it for stuffing…I am wondering should I invest is a sausage stuffer…I have NEVER done this before…I am concerned that this machine will be hard to control…any input woill be great…thanks

[bigruckus]

Great information…I used your Sweet Sausage mix today…WOW…nice just right for me!!!..

[Austin]

bigruckus
A sausage stuffer is definitely worth the investment. It will stuff a more consistent product and can be easier. Stuffing off a grinder also has a tendency to overwork the meat and cause smearing (or loss of particle definition).
That being said, you absolutely still can stuff off a grinder, but it’s just not the ideal method to produce the best final product. Starting with just a grinder is a great way to just get started and begin sausage making, and as you advance, then start finding new equipment and tools to start adding to your collection.