Brine for smoked ham
-
The youtube video says you can smoke the ham after 24 hours. The recipe says 5-7 days. Which is true!?
-
The youtube video says you can smoke the ham after 24 hours. The recipe says 5-7 days. Which is true!?
jycangelica Sorry for the confusion…
Both may be actually correct.
If you are injecting, we recommend holding overnight (12-24 hours is fine) in a 50% diluted solution of the brine, and then smoking the after that.
If you are only brining and not injecting, then you should hold for 5-7 days, then smoke it.You can read the full instructions in our recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipeWhen you get to the “process” section, follow either the “Injection” instructions or the “Brining” instructions, but not both.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
