Has any one tried the Minion method of smoking?
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Has any one tried the Minion method of smoking? The Minion method being where you add a large amount of unlit charcoal and pour some lit charcoal on top to get a slow gradual burn that is supposed to give you a steady temp for hours. I’m thinking about smoking a pork butt on Saturday using this method on my offset smoker.
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Hour two - smoking a pork butt using the minion method. So far so good. I thought the temperature gauge was not working right for a while because it was holding so steady at 225 deg! I’m really liking this method so far, being somewhat of a newbe at smoking meat.
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