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  5. Lump Charcoal

Lump Charcoal

Scheduled Pinned Locked Moved Smoking & Grilling
86 Posts 15 Posters 4.1k Views 14 Watching
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  • C calldoctoday

    I have tried B&B, which is pretty good, Western which I liked the most actually (especially for steaks, etc as the lumps were smaller & more consistent) & the price was right too, & Royal Oak & Cowboy too. I used to also make my own, but it is a job & you really need to be able batten down the hatch once you get the cut wood chunks in there to turn to charcoal.I still have several sacks full & it is truly what I like the best & I know what I am getting. The price is very right, but I work for peanuts.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #20

    calldoctoday I’ve got tons of french and american oak ‘shipping bungs’ used when shipping wine barrels. I’ve been meaning to turn them into charcoal for a couple of years now but have yet to get around to it. They are perfect briquette size.

    Better Living Through BBQ!

    C 1 Reply Last reply
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    • Joe HellJ Joe Hell

      calldoctoday I’ve got tons of french and american oak ‘shipping bungs’ used when shipping wine barrels. I’ve been meaning to turn them into charcoal for a couple of years now but have yet to get around to it. They are perfect briquette size.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #21

      Joe Hell That should make some real good stuff. I tried some of the actual wine barrel staves once too (for actual smoking)& that was pretty decent too on some turkey & ham if I remember correctly.

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      • G glen

        YooperDog May be my cooking style but I never thought size disparity a disadvantage
        I get longer cooks from cowboy but I note our variety here is limited

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #22

        glen no it isn’t perfect and I have used some brands that delivered great heat and consistent product, but they aren’t sold around me. I have just learned to use what is available. I am okay with Cowboy when I can get it, some of the generic store brand stuff can be worse.

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        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #23

          I think I have seen B&B somewhere here I might give it a try

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

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          • P Offline
            P Offline
            PAPAU51
            Yearling
            wrote on last edited by
            #24

            Been using lump for years, in my Green egg. My go to for low and slow Q is B&B Oak. For high heat steak grilling and pizza on a stone B&B Mesquite is excellent.

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            • R Offline
              R Offline
              Robb
              wrote on last edited by
              #25

              I think everyone has an idea about which lump is their favorite. There is, however, one guy called the naked whiz who has, for many years, Impartially tested different brands, showing pictures of bag contents, rating brands, and listing other users ratings. He has even tested Cowboy more than once. If you want an interesting look at his lump charcoal database, give naked whiz a try.

              ChefC 1 Reply Last reply
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              • R Robb

                I think everyone has an idea about which lump is their favorite. There is, however, one guy called the naked whiz who has, for many years, Impartially tested different brands, showing pictures of bag contents, rating brands, and listing other users ratings. He has even tested Cowboy more than once. If you want an interesting look at his lump charcoal database, give naked whiz a try.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #26

                Robb said in Lump Charcoal:
                Robb, thank you for this site. This is what I was hoping to find.

                1 Reply Last reply
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                • TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #27

                  Robb Thanks for the reminder about Naked Whiz. I used to look at the site a long time ago and had forgotten completely about it. It’s good to see that it’s still excellent.

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                  • R Offline
                    R Offline
                    Robb
                    wrote on last edited by
                    #28

                    Glad you folks found it useful! I am not aware of anyplace that is more comprehensive than this site. Unfortunately my favorite lump for smoking in my clay Imperial Kamado (the Big Green Egg is a ceramic version of the old Imperial Kamado) is no longer available, but there are lots of good charcoals out there.

                    ChefC 2 Replies Last reply
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                    • R Robb

                      Glad you folks found it useful! I am not aware of anyplace that is more comprehensive than this site. Unfortunately my favorite lump for smoking in my clay Imperial Kamado (the Big Green Egg is a ceramic version of the old Imperial Kamado) is no longer available, but there are lots of good charcoals out there.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #29

                      Robb So, with all this research, what coal do you use?

                      C 1 Reply Last reply
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                      • R Robb

                        Glad you folks found it useful! I am not aware of anyplace that is more comprehensive than this site. Unfortunately my favorite lump for smoking in my clay Imperial Kamado (the Big Green Egg is a ceramic version of the old Imperial Kamado) is no longer available, but there are lots of good charcoals out there.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #30

                        Robb So, with all this research, what coal do you use?

                        C 1 Reply Last reply
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                        • ChefC Chef

                          Robb So, with all this research, what coal do you use?

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #31

                          Chef I was surprised at some of the ratings. My favorite for the money is still Western & I have received very good results from it. I was surprised at some of the comments for Western too as I did not experience that at all after purchasing it for many years. However, their rating was just not that good. Second or maybe even equal or better, but much more expensive would be B&B. However, their rating for B&B not all that good either & also had some strange comments, that I did not experience. Then there were some others that I don’t think are that good, that got some pretty decent ratings. I know I have tried some others, that were not on the list. However, I rarely see them, but did not recognize them in the ratings list, surprisingly. Most were from Mexico or down that way & I do not remember all the names. There were a vast number of brands in the ratings that I have never seen that looked very interesting & I would like to try some day. Then there is my own that I really like & have several bags of still, but do not make it much these days as I have just not been doing that type in a while. The rating report was indeed very intriguing.

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                          • ChefC Chef

                            Robb So, with all this research, what coal do you use?

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #32

                            Chef I suppose, each to his or her own then!

                            1 Reply Last reply
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                            • R Offline
                              R Offline
                              Robb
                              wrote on last edited by
                              #33

                              Chef
                              My favorite for smoking was Wicked Good Competition Blend. However it hasn’t been available for years. Their replacement is Weekend Warrior, which I like. I like Royal Oak too, which is usually available at WalMart. I have tried the Kamado Joe, which is pretty good too. I am looking for long burn times and little ash, and I have found these to do well. I certainly have not tried them all, by any means. I have found these to meet my needs, but there are plenty of others that I’m sure would be just as good. As you said: each to his or her own.

                              ChefC 1 Reply Last reply
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                              • R Robb

                                Chef
                                My favorite for smoking was Wicked Good Competition Blend. However it hasn’t been available for years. Their replacement is Weekend Warrior, which I like. I like Royal Oak too, which is usually available at WalMart. I have tried the Kamado Joe, which is pretty good too. I am looking for long burn times and little ash, and I have found these to do well. I certainly have not tried them all, by any means. I have found these to meet my needs, but there are plenty of others that I’m sure would be just as good. As you said: each to his or her own.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #34

                                Robb Thanks again. I live in a very small community west of Houston with only Walmart to shop. They do carry the Royal Oak and I have been using it, very surprise at the rating.

                                1 Reply Last reply
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                                • R Offline
                                  R Offline
                                  Robb
                                  wrote on last edited by
                                  #35

                                  Chef - glad you can get Royal Oak there. I lived in Houston for a year; in fact I have a son born there. What is the small town you are from?

                                  ChefC 1 Reply Last reply
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                                  • R Robb

                                    Chef - glad you can get Royal Oak there. I lived in Houston for a year; in fact I have a son born there. What is the small town you are from?

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #36

                                    Robb I live in Sealy, about 30 miles west of Katy. About 6500 people, Got an old farmhouse on 2 acres with 10 Beautiful old oak trees. I look at it as my private park.

                                    TexLawT 1 Reply Last reply
                                    1
                                    • R Offline
                                      R Offline
                                      Robb
                                      wrote on last edited by
                                      #37

                                      Chef that is a beautiful part of Texas. I’m sure you are enjoying your sanctuary there!

                                      1 Reply Last reply
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                                      • ChefC Chef

                                        Robb I live in Sealy, about 30 miles west of Katy. About 6500 people, Got an old farmhouse on 2 acres with 10 Beautiful old oak trees. I look at it as my private park.

                                        TexLawT Offline
                                        TexLawT Offline
                                        TexLaw
                                        Team Orange PK100 Sous Vide Power User
                                        wrote on last edited by
                                        #38

                                        Chef I passed by Sealy earlier today while driving my son out to the Hill Country for camp.

                                        ChefC 1 Reply Last reply
                                        0
                                        • TexLawT TexLaw

                                          Chef I passed by Sealy earlier today while driving my son out to the Hill Country for camp.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #39

                                          TexLaw Hope I-10 did’t present too much of a problem. Just where do you live?

                                          TexLawT 1 Reply Last reply
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