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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • ? A Former User

    Parksider Find someone that grows grapes and get some leaves from their plants. I never was very happy with my home canned dills until I found this trick to making good crunchy pickles. Put a grape leaf in the bottom of the jar, pack the jar with a recipe that sounds good and place another leaf on top, seal and process. I’ve opened jars that were 2 years old and they are still fresh and crunchy. Soggy pickles are the pits! 🙂

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #69

    @Fat-Bob Well that is interesting. We have grapes & maybe we need to get serious about pickling again. We haven’t been really serious about them since the 80’s & before them we pickled up a lot of cucumbers, radishes, & even turnips & grew all our own too. We had a good hot bath method & a good refrigerator method (the crunchiest). However, other than a friend’s really good conversion recipe, we don’t do that many any more, but we need to try this.

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    • ? Offline
      ? Offline
      A Former User
      wrote on last edited by [[global:former-user]]
      #70

      An 80-something year old lady told me about it and I was shocked how well it works. I’ve tried alum, pickling limes and nothing worked like grape leaves. I make a version of garlic dills that were just OK until I remembered what she told me. I think I could sell them now. LOL

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      • deanlorensenD Offline
        deanlorensenD Offline
        deanlorensen
        Team Orange
        wrote on last edited by
        #71

        I will second or third or what the grape leaves. They make a huge difference in pickles. I put them in my hot dilly beans, all kinds of pickled vegetables.

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        • R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #72

          I agree . Never make pickles without them!!

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          • TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #73

            @Fat-Bob I forgot about the grape leaves for pickles. Some family friends used to make tons and tons of pickles when I was growing up, and they’d always give us some jars. They always threw a couple muscadine grape leaves in each jar (along with a handful of muscadine grapes, which were great!).

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            • P Offline
              P Offline
              Parksider
              Team Blue PK100 Power User
              wrote on last edited by
              #74

              Wow! I have a very heathtly grape vine that is going crazy this year, that’s awesome. I’m a fan of the refrigerator pickles.

              John C.

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              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #75

                I have no grape vines.
                Do supermarket canned grape leave work?

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                ? 1 Reply Last reply
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                • G glen

                  I have no grape vines.
                  Do supermarket canned grape leave work?

                  ? Offline
                  ? Offline
                  A Former User
                  wrote on last edited by
                  #76

                  glen Steal them from the neighbors. 🙂 I don’t know if canned will work or not. I pick enough for a couple year when I , um, barrow them. Wash them and dry them with a paper towel then vacuum pack them and into the freezer. I’ve used three year old one before and couldn’t tell the difference in the final product.

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                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #77

                    Thanks Bob, my brother in law has some vines and I will get some and vac pack

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

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                    0
                    • R Offline
                      R Offline
                      rich
                      Team Blue
                      wrote on last edited by
                      #78

                      oak leaves will work to

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                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #79

                        Made some salsa verde today! The garden is really coming on!
                        20200719_175547.jpg
                        20200719_175703.jpg
                        20200719_180213.jpg
                        20200719_181742.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        YooperDogY Joe HellJ 2 Replies Last reply
                        3
                        • Tex_77T Tex_77

                          Made some salsa verde today! The garden is really coming on!
                          20200719_175547.jpg
                          20200719_175703.jpg
                          20200719_180213.jpg
                          20200719_181742.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #80

                          Tex_77 your tomatillas are bigger then my tomatoes. Looks like some good salsa.

                          Tex_77T 1 Reply Last reply
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                          • YooperDogY YooperDog

                            Tex_77 your tomatillas are bigger then my tomatoes. Looks like some good salsa.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #81

                            YooperDog You’d hate to see the size of my tomatoes.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                            • Tex_77T Tex_77

                              Made some salsa verde today! The garden is really coming on!
                              20200719_175547.jpg
                              20200719_175703.jpg
                              20200719_180213.jpg
                              20200719_181742.jpg

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #82

                              Tex_77 Yum! Yesterday I had Mulitas Chuleta en Chile Verde from ‘The Happy Wanderer’ Mexican restaurant…they were delicious!

                              I gave up on growing tomatillos years ago. I never had luck with them. My garden is really starting to produce. Squash, zucchini and cucumbers are coming on strong right now and it’s looking to be a bumper crop of tomatoes.

                              Better Living Through BBQ!

                              Tex_77T C 2 Replies Last reply
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                              • Joe HellJ Joe Hell

                                Tex_77 Yum! Yesterday I had Mulitas Chuleta en Chile Verde from ‘The Happy Wanderer’ Mexican restaurant…they were delicious!

                                I gave up on growing tomatillos years ago. I never had luck with them. My garden is really starting to produce. Squash, zucchini and cucumbers are coming on strong right now and it’s looking to be a bumper crop of tomatoes.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #83

                                Joe Hell I have no idea what you ate…lol. The key to growing them is you have to have at least plants. I have had one good year, one bad, and this year seems to be going ok.

                                My cucumbers are coming on strong as well, I’ve made a cucumber salsa as well as creamed cucumbers. I’ve also been grilling a lot of zucchini and yellow squash.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                YooperDogY Joe HellJ 2 Replies Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 Yum! Yesterday I had Mulitas Chuleta en Chile Verde from ‘The Happy Wanderer’ Mexican restaurant…they were delicious!

                                  I gave up on growing tomatillos years ago. I never had luck with them. My garden is really starting to produce. Squash, zucchini and cucumbers are coming on strong right now and it’s looking to be a bumper crop of tomatoes.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #84

                                  Joe Hell I was not too smart this year. I decided to let my garden go to fallow for the first time in ages. I figured it needed a break & we were really busy with our best January ever. Then the Corona Business hit…
                                  Margaret has really been on my case to get a Fall garden ready & thankfully, they usually do us better anyways.

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                                  0
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #85

                                    I am not sure why it sensored “Corona Business Hit”?

                                    1 Reply Last reply
                                    0
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #86

                                      Corona Business

                                      1 Reply Last reply
                                      0
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #87

                                        Hit, it hit. It hit everywhere. Still not sure why the computer system keeps censoring that!

                                        ? 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Hit, it hit. It hit everywhere. Still not sure why the computer system keeps censoring that!

                                          ? Offline
                                          ? Offline
                                          A Former User
                                          wrote on last edited by
                                          #88

                                          calldoctoday Probably the admins fault. You know, he wears an orange hat.

                                          C 1 Reply Last reply
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