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Meatgistics - Walton's - Community
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  5. Andoullie snack sticks

Andoullie snack sticks

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  • s.a.mS Offline
    s.a.mS Offline
    s.a.m
    Regular Contributors
    wrote on last edited by
    #1

    IMG_20200217_140518176.jpg and a few pepper sticks

    PapaSopP 2 Replies Last reply
    3
    • s.a.mS s.a.m

      IMG_20200217_140518176.jpg and a few pepper sticks

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      @s-a-m
      Nice looking group!

      1 Reply Last reply
      1
      • s.a.mS s.a.m

        IMG_20200217_140518176.jpg and a few pepper sticks

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by PapaSop
        #3

        @s-a-m
        It took a couple of minutes to click but realized I’ve never done Andouille as a snack stick. Only as a fresh sausage. Hmm. Adding that to the wishlist.

        s.a.mS 1 Reply Last reply
        1
        • B Offline
          B Offline
          Brianp
          wrote on last edited by
          #4

          Looks delicious!
          Any suggestions when making snack sticks? Should I use a paddle mixer with cold water or a buffalo chopper with ice?

          1 Reply Last reply
          0
          • s.a.mS Offline
            s.a.mS Offline
            s.a.m
            Regular Contributors
            wrote on last edited by
            #5

            Paddle with ice water I believe!

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              @s-a-m
              It took a couple of minutes to click but realized I’ve never done Andouille as a snack stick. Only as a fresh sausage. Hmm. Adding that to the wishlist.

              s.a.mS Offline
              s.a.mS Offline
              s.a.m
              Regular Contributors
              wrote on last edited by
              #6

              PapaSop one of my nephew’s and I favorite flavors!

              1 Reply Last reply
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