Roll Call

@Hip-Granny Welcome to the board! We will do our best to help you with any questions!

@jonathon LOL What can I say about the bread, maybe it’s the water??? I love my trout fishing especially on the Farmington River, big fish! My bother in-law is a competition bass fisherman, so I get to fish with him a lot. Love my Q

@eggflipper Welcome to the Board, 17 years is a good amount of time and I’m sure you will have some good knowledge and opinions to share with everyone!

@TomBiga Glad to have you on the board Tom! We will be continuing to try to provide useful information that will help processors of all levels!

@RDP1975 Great to have some of our friends from the northern border on the board!

@Paramedic1 Well keep going for them, small is better than nothing! I could see an argument about Bear being a nuisance at this point. In Kansas you can shoot as many coyotes as you want year round!

Thanks for the info. I tried your suggestion of the ice bath, it worked great. Being Montana, I just had to reach outside for some snow to add to the water! Thanks again, most appreciated.

@Jonathon Thanks! I’ve got 8 hogs to butcher this month and a freezer to clean out before hand so I’m grinding and stuffing as fast as I can right now!

@spatrick988 Welcome to Meatgistics, let us know if you have any questions or go ahead and post any tips or recipes that you really enjoy! Getting to the point in the year where deer processing information will become more relevant for sure.

@Bacon-Acres-Farm Welcome to Meatgistics!

@Farmer1 Welcome to Meatgistis! We love to have both new processors and more experienced ones, like you, on here. If you have any questions feel free to ask or post pics of anything you have made.

you will love making your… and you can add whatever you want, and adjust it to your taste!

@Sharlene They do! We only keep one variety of the German Sausage Seasoning in stock, but here is the one we have: https://www.waltonsinc.com/h-german-sausage

@chilefarmer Glad to see you joined the community! Sounds like you’ve got quite the selection of grills and smokers to cook on!

Thanks for the reply

Thanks for the welcome and tips on the myriad rubs found at Walton’s. I will definitely give the Ultimate Steak and Roast Rub a go.

@austin I like it because of the pepper in it. Also add mustard seed to it

Thanks Austin. I think this is going to have to be tried in a Dutch oven out camping, can’t wait, but oh crap, I don’t have the shaker spices on hand, need to get them ordered. So I guess I will have to wait a bit, darn.

Re: [Meatgistics: Better Bacon Potato Pie](High Temp Cheese)

Re: Welcome to Meatgistics! [JOIN AND POST TO ENTER OUR GIVEAWAY]