Hi, currently I´m using 3/8 hog ring with the manual spring plier to close my 39mm (1 1/2 inch) casing to make dog treats. The hog ring doesn´t seem to close tight enough the twist beetween the sausages.

Currently the hog rings that im using don´t close as tight as I would like to, in order to hold the pressure of the next sausage without passing through the other one.

The twist is about 1/10 of an inch, does the casing clipper can be set up to close a twist as small as that?. Looking forward to get a possitive response in order to buy the clipper.
Thanks